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Red Wine Sauce for Fish Recipe - Food.com tomato paste, seafood stock, tarragon, pepper, garlic, salt, red wine From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Serving Size: 1 (80) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Eating Well's Americaine Sauce Recipe - Food.com tomato paste, hot sauce, seafood stock, tarragon, nutmeg, cloves, cayenne pepper, dried ginger, shallot, garlic, shrimp, salt, white wine, cognac, lemon juice From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Serving Size: 1 (126) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calo...
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Lemon Prawn Sauce Recipe - Food.com butter, seafood stock, tarragon, pepper, parsley, bay leaf, lemon, button mushroom/champignon, onion, prawn, salt, milk, flour This sauce can be used for your main course accompanied by rice, pasta or potato or used as a filling Serving Size: 1 (316) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 282.9 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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