My Good Bouillabaisse Recipe - Food.com seafood stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    parsley,    basil,    potato,    onion,    leek,    garlic,    tomato,    scallop,    shrimp,    halibut,    salt An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad. Serving Size: 1 (722) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47...

Titanic 1st Class Menu: Poached Salmon With Mousseline Sauce Recipe - Food.com butter,    egg yolks,    seafood stock,    tarragon,    pepper,    parsley,    bay leaf,    carrot,    onion,    cucumber,    salmon,    mustard,    white wine vinegar,    salt,    whipped cream Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 671.6   Calories from Fat 529 g 79 %   Total Fat 58.8 g 90 %   Saturated Fat 30.9 g 154 %   Cholesterol 325.5 mg ...

Red Wine Sauce for Fish Recipe - Food.com tomato paste,    seafood stock,    tarragon,    pepper,    garlic,    salt,    red wine From the original Eating Well magazine. This recipe is from 1990. I wanted to post it here so I don't lose it. Serving Size: 1 (80) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Linguine With Crab & Mushrooms Recipe tomato paste,    seafood stock,    chicken stock,    olive oil,    turmeric,    tarragon,    mushrooms,    spring onion,    crab,    pasta,    white wine A seafood dish that will get you compliments. Combine chicken broth, wine and tumeric in small bowl. Heat oil in heavy medium skillet over medium heat. Add mushrooms, sprinkle with salt and pepper and...

Shrimp Risotto With Fresh Herb Butter Recipe - Food.com butter,    risotto rice,    chili dried/powder,    seafood stock,    tarragon,    basil,    shallot,    shrimp,    rice,    parmesan cheese,    white wine This dish is delightful! We enjoyed it immensely! Found in Bon Appetit, April 2007. I don't personally like basil so I subbed parsley intead. We enjoyed the dish in spite of that! Serving Size: 1 ...

Poached Salmon in White Wine Sauce Recipe - Food.com seafood stock,    tarragon,    peppercorn,    lemon,    salmon,    salt,    white wine,    water Try Poached Salmon in White Wine Sauce from Food.com. - 20430 Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.9   Calories from Fat 68 g 20 %   Total Fat 7...

Sauce Cardinal Recipe by admin | ifood.tv butter,    heavy cream,    seafood stock,    tarragon,    pepper,    lobster,    anchovy,    salt,    vegetable fat spread,    milk,    flour MAKING   1.Heat butter until melted.   2.Once done, turn the flame off and add flour, salt and pepper to it.   3.Cook the mixture on low flame until brown.   4.Slowly add hot milk or fish stock along with...

Lobster Souffle Recipe butter,    egg yolks,    egg whites,    tomato paste,    seafood stock,    olive oil,    thyme,    tarragon,    peppercorn,    parsley,    bay leaf,    truffle,    mushrooms,    carrot,    shallot,    onion,    garlic,    celery,    tomato,    lobster,    salt,    white wine,    brandy,    whipped cream,    flour Chefs notes: ..."In classic French tradition, golden puffed lobster souffles arrive at the table nestled in cornucopias made of white linen napkins. Only a fork is needed to eat this lovely souff...

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