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Recipe Categories: appetizer,main,side
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 seafood stock
 tarragon

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picture of recipeShrimp Bisque Recipe - Food.com
butter,    tomato paste,    lemon peel,    seafood stock,    tarragon,    carrot,    onion,    celery,    shrimp,    rice,    white wine,    brandy,    whipped cream
adapted from bon appetit, this uses the lovely shrimp stock that we made in the french forum last week.
Serving Size: 1 (217) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 347.6...


picture of recipeSalmon Fillets Ragout Recipe - Food.com
butter,    heavy cream,    seafood stock,    olive oil,    tarragon,    mushrooms,    onion,    garlic,    salmon,    white wine,    lemon juice
I believe this recipe came from a Bon Appetit magazine. It is a nice way to make salmon with wild mushrooms. I like to serve this dish with wild rice and a green veggie.
Serving Size: 1 (486) g   Servi...


Cocktail Shaker Set
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 2512 ratings
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picture of recipeMaine Clam Chowder Recipe - Food.com
butter,    seafood stock,    thyme,    tarragon,    pepper,    potato,    spring onion,    onion,    celery,    clam,    salt,    white wine,    half and half,    flour
Creamy and good. From the cookbook, Maine Ingredients.
Serving Size: 1 (333) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 342   Calories from Fat 118 g 35 %   Total Fat 13.2 g 2...


picture of recipeThree Color Sole
egg yolks,    egg whites,    puff pastry,    seafood stock,    tarragon,    white peppercorn,    parsley,    shallot,    onion,    mussel,    clam,    shrimp,    sole,    salt,    white wine,    lemon juice,    cream
Three Color Sole recipe: Try this Three Color Sole recipe, or contribute your own.
1. Cook clams and mussels in the white wine and chopped onions. Set aside.( optional) 2. Process the 3 extra fillets...


picture of recipeGingered Trout and Mango Recipe - Food.com
butter,    seafood stock,    tarragon,    pepper,    ginger root,    mango,    spring onion,    onion,    garlic,    tomato,    trout,    salt,    brown sugar,    flour
Recipe from the West Indies, lovely different way to eat fish.
Serving Size: 1 (428) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.9   Calories from Fat 160 g 46 %   Total Fat...


picture of recipeSalmon With Wild Rice Pilaf in Puff Pastry Recipe - Food.com
butter,    shiitake mushroom,    wild rice,    puff pastry,    seafood stock,    chicken stock,    tarragon,    bay leaf,    onion,    salmon,    eggs,    mustard,    rice,    lemon juice,    whipped cream,    water
Born and raised in Alaska, I cannot imagine eating any salmon other than delicious Wild Alaskan Salmon. This dish will highlight the magnificant flavor and texture of our salmon with onion and shitake...


picture of recipeYour search for "Crab au Gratin" returned the following match: Recipe - Food.com
heavy cream,    seafood stock,    tarragon,    pepper,    parsley,    coriander seed,    mushrooms,    tomato,    crab,    soy sauce,    bread crumbs,    pasta,    white wine,    lemon juice,    water,    flour
Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 441.1   Calories from Fat 40 g 9 %   Total Fat 4.5 g 6 %   Saturated Fat 2 g 9 %   Cholesterol 46 mg 15 %   Sodium...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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