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 Mahimahi with Herbed White-Wine Sauce Recipe | MyRecipes
seafood stock, olive oil, pine nut, thyme, pepper, parsley, marjoram, shallot, salt, white wine
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...
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|  Emeril's Creole Sauce Recipe - Food.com
tomato paste, green bell pepper, chili dried/powder, hot sauce, lemon peel, seafood stock, chicken stock, thyme, parsley, oregano, bay leaf, basil, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, rice, fat, flour
Emeril's Creole Sauce from the Emeril Live episode, Gone Fishin'. Cool the sauce without the shrimp and store in an air-tight container in the refrigerator for up to 4 days. Taken from Emeril...
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 White Clam Sauce Recipe | SparkRecipes
butter, seafood stock, thyme, pepper, clam, sherry, flour
A simple, easy way to dress up pasta with pantry ingrediants. I make this while the pasta cooks and then round it out with a green vegetable.
Cook 6 oz spaghetti or other pasta according to package d...
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| Baby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe
butter, mirepoix, seafood stock, olive oil, thyme, peppercorn, oregano, bay leaf, shallot, salmon, red wine, cognac
In a saute pan, heat the olive oil. Add the salmon bones to the pan and saute for about 1 minute. Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...
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