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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seafood stock
 thyme

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Dietary Restrictions:

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picture of recipeMahimahi with Herbed White-Wine Sauce Recipe | MyRecipes
seafood stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    marjoram,    shallot,    salt,    white wine
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...


picture of recipeProvencal Fish Soup Recipe | MyRecipes
red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod
At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod.
Instructions Checklist   Step 1...

recipes with the same ingredients...
Provencal Fish Soup


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picture of recipeHerbed Clam Linguine Recipe
butter,    seafood stock,    thyme,    pepper,    parsley,    basil,    garlic,    clam,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    white wine,    cream,    water
Using fresh herbs to complement this dish of pasta and creamy clam sauce.
Heat water, salt and reserved clam liquor to boiling in 4-quart Dutch oven. Gradually add linguine. Boil uncovered 8 to 10 min...


picture of recipeBaked Salmon Provencale Recipe - Food.com
butter,    seafood stock,    olive oil,    thyme,    tarragon,    sage,    saffron,    bay leaf,    olive,    garlic,    tomato,    salmon,    salt,    white wine
A salmon dish with a French twist.
Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 154 g 39 %   Total Fat 17.2 g 26 %   Saturated Fat ...


picture of recipeCajun Bouillabaisse Recipe
green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine
This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it!
Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...


picture of recipeMy Good Bouillabaisse Recipe - Food.com
seafood stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    parsley,    basil,    potato,    onion,    leek,    garlic,    tomato,    scallop,    shrimp,    halibut,    salt
An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad.
Serving Size: 1 (722) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47...


picture of recipeMussels with Thyme and Shallots Recipe - Food.com
seafood stock,    olive oil,    thyme,    bay leaf,    shallot,    mussel,    vermouth,    whipped cream
Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty br...


picture of recipeCod Basque Style Recipe - Food.com
butter,    tomato paste,    red pepper,    seafood stock,    chicken stock,    cornstarch,    thyme,    cayenne pepper,    lemon,    mushrooms,    potato,    onion,    cod,    old bay seasoning,    lemon juice
This one dish meal combines fish, potatoes and veggies all in one pot with a delicious basque style sauce. Serve with steamed greens for extra veggies.
Serving Size: 1 (377) g   Servings Per Recipe: 4 ...


picture of recipeSeafood Provencale Recipe - Food.com
seafood stock,    oil,    thyme,    oregano,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    scallop,    shrimp,    cod,    fish
Quick to prepare and delicious with a tomato/clam juice broth
Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.1   Calories from Fat 78 g 28 %   Total Fat 8...


picture of recipeCod in Red Wine Recipe - Food.com
butter,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    caper,    onion,    garlic,    cod,    salt,    red wine
This recipe is from Michele Urvater, who used to host a show on the Food Network. Any mild-flavored, firm-fleshed fish can be substituted for the cod.
Serving Size: 1 (327) g   Servings Per Recipe: 2   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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