Herbed Clam Linguine Recipe butter,    seafood stock,    thyme,    pepper,    parsley,    basil,    garlic,    clam,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    white wine,    cream,    water Using fresh herbs to complement this dish of pasta and creamy clam sauce. Heat water, salt and reserved clam liquor to boiling in 4-quart Dutch oven. Gradually add linguine. Boil uncovered 8 to 10 min...

Baked Salmon Provencale Recipe - Food.com butter,    seafood stock,    olive oil,    thyme,    tarragon,    sage,    saffron,    bay leaf,    olive,    garlic,    tomato,    salmon,    salt,    white wine A salmon dish with a French twist. Serving Size: 1 (379) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 393.7   Calories from Fat 154 g 39 %   Total Fat 17.2 g 26 %   Saturated Fat ...

Cajun Bouillabaisse Recipe green bell pepper,    seafood stock,    olive oil,    thyme,    saffron,    pepper,    parsley,    fennel seeds,    bay leaf,    onion,    garlic,    celery,    tomato,    scallop,    mussel,    clam,    shrimp,    snapper,    cod,    salt,    white wine This is my version of Bouillabaisse. It was passed down to me from my grandfather and I adapted it to my tastes. Hope you enjoy it! Heat oil in a Dutch oven. Add chopped vegetables with   garlic, thyme...

My Good Bouillabaisse Recipe - Food.com seafood stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    parsley,    basil,    potato,    onion,    leek,    garlic,    tomato,    scallop,    shrimp,    halibut,    salt An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad. Serving Size: 1 (722) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47...

Mussels with Thyme and Shallots Recipe - Food.com seafood stock,    olive oil,    thyme,    bay leaf,    shallot,    mussel,    vermouth,    whipped cream Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty br...

Cod Basque Style Recipe - Food.com butter,    tomato paste,    red pepper,    seafood stock,    chicken stock,    cornstarch,    thyme,    cayenne pepper,    lemon,    mushrooms,    potato,    onion,    cod,    old bay seasoning,    lemon juice This one dish meal combines fish, potatoes and veggies all in one pot with a delicious basque style sauce. Serve with steamed greens for extra veggies. Serving Size: 1 (377) g   Servings Per Recipe: 4 ...

Seafood Provencale Recipe - Food.com seafood stock,    oil,    thyme,    oregano,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    scallop,    shrimp,    cod,    fish Quick to prepare and delicious with a tomato/clam juice broth Serving Size: 1 (541) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 277.1   Calories from Fat 78 g 28 %   Total Fat 8...

Cod in Red Wine Recipe - Food.com butter,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    caper,    onion,    garlic,    cod,    salt,    red wine This recipe is from Michele Urvater, who used to host a show on the Food Network. Any mild-flavored, firm-fleshed fish can be substituted for the cod. Serving Size: 1 (327) g   Servings Per Recipe: 2   ...

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