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 Clam Dip Recipe
red onion, seafood stock, white peppercorn, parsley, cloves, garlic, clam, cream cheese, sherry, lemon juice, sour cream
Clam dip is one of my favorite comfort foods. Easy to make. Plenty of flavor. Yummy with either Ruffles or corn chips.
Drain the clams and reserve the liquid. Put the clams in a bowl big enough to mi...
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|  Cream Sauce for Fish Recipe - Food.com
butter, heavy cream, seafood stock, white peppercorn, cayenne pepper, bay leaf, garlic, fennel, white wine, flour
Passed on to me years ago and it is definitely a company dish for those of us that love fish.
Serving Size: 1 (198) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 435.6 Calories...
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Lemon-Garlic Butter Sauce for Seafood Recipe - Food.com
butter, seafood stock, dry sherry, white peppercorn, bay leaf, shallot, garlic, salt, lemon juice, milk, flour
Found on www.elise.com, this is a recipe from Chef David Lamonica of Scott's Seafood in Folsom, California. I am hoping this will go well on shrimp. It had no times with it.
Serving Size: 1 (47) g...
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|  Halibut With White Peppercorn Sauce Recipe
butter, heavy cream, seafood stock, olive oil, white peppercorn, shallot, spring onion, halibut, salt, white wine
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Marcus Estate in Greenville, Texas in 1994.
Preheat oven to 350. Pat halibut dry with paper towels ...
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