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 Mussels in Red Curry Broth Recipe | MyRecipes
red pepper, seafood stock, olive oil, curry powder, lemongrass, coriander leaf, coconut milk, shallot, mussel, white wine
The Indonesian-style preparation of this dish is a pleasant surprise, since mussels usually receive an Italian or French treatment. Serve with crusty bread to soak up the delicious broth.
Instructions...
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|  Thai Shrimp Bisque Recipe | MyRecipes
tomato paste, lime peel, seafood stock, soup, olive oil, red peppercorn, ginger root, coriander seed, coriander leaf, coconut milk, onion, garlic, celery, shrimp, salt, sugar, white wine, lime juice, milk, water, flour
Instructions Checklist Step 1 To prepare marinade, peel shrimp, reserving shells. Combine shrimp and next 8 ingredients (shrimp though garlic) in a large zip-top plastic bag; seal and marinate in re...
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 Mussels With Coconut-curry Sauce Recipe - Food.com
lime peel, seafood stock, oil, ginger root, coriander, coconut milk, lime, shallot, mussel, white wine
I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal.
Serving Size: 1 (627) g Servin...
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| Coconut Soup Recipe - Food.com
curry paste, seafood stock, oil, mint, lemongrass, ginger root, coriander leaf, jalapeno, coconut milk, onion, garlic, crab, white wine
An easy and tasty soup that is perfect for cold winter days.
Serving Size: 1 (280) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 312.4 Calories from Fat 161 g 52 % Total Fat 1...
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| Jim's Shrimp Soup Recipe - Food.com
chili dried/powder, snap/snow peas, seafood stock, chicken stock, sesame seed oil, olive oil, pepper, ginger root, coriander leaf, coconut, carrot, onion, garlic, sweetcorn, shrimp, soy sauce, salt, white wine
This is a soup that my sweetie pie made for me - it is just so light and crisp - has a sweet side and little bite too!
Serving Size: 1 (323) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Volcano Shrimp Recipe - Food.com
egg whites, oyster sauce, tomato paste, chili dried/powder, hoisin sauce, seafood stock, chicken stock, cornstarch, peanut oil, oil, white peppercorn, ginger root, spring onion, garlic, broccoli, shrimp, red wine vinegar, salt, honey, white wine, water, flour
Another recipe from Mary Nell Reck's weekly Cooking Lesson article that ran on Saturdays in the Houston Post. This one was published on February 6, 1988. It's from the Panda Bear restaurant in...
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