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 Shrimp Etouffee Recipe - Food.com
butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour
This one is a crowd pleaser.
Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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|  Catfish and Shrimp Soup | Recipes Wiki | Fandom
tomato paste, seafood stock, olive oil, pepper, coriander leaf, bay leaf, lemon, onion, garlic, tomato, shrimp, catfish, salt, white wine, water
2 tbsp olive oil 2 cups onion 2 garlic cloves 1 can tomato 3 tbsp tomato paste 1 bay leaf 4 cup water 1 cup white wine 8 oz bottled clam juice 1⁄2 lbs shrimp 16 oz catfish fillet 1⁄2 tsp s...
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 Shrimp and Andouille Gumbo Recipe - Food.com
tomato sauce, andouille sausage, bell pepper, seafood stock, chicken stock, oil, thyme, white peppercorn, oregano, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, shrimp, sausage, salt, white wine, flour
Found on the internet, cannot give credit to the author. This is wonderful, we have made this several times. This makes a small batch, a good size for two people. Will need to double for more than two...
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|  Killer Shrimp Recipe | SparkRecipes
butter, dip, seafood stock, chicken stock, rosemary, pepper, fennel seeds, celery seed, garlic, shrimp, bread, white wine
Great. Just like the restaurang in LA. This recipe is from All recipes.com.I add crushed red pepper, about a tablespoon.
1. Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery see...
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