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Fusilli in Ratatouille Sauce Recipe - Food.com green bell pepper, olive oil, pepper, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, balsamic vinegar, salt, cajun seasoning, pasta, sugar, water This hearty sauce is Creole-French, and although this recipe places it over pasta, rice could work as well. It was always a good way to get my children to eat eggplant when they were little. Presented...
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