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Spiced Shrimp Cocktail Recipe shrimp, apple cider vinegar, cocktail sauce, old bay seasoning, beer/lager, water Spicy boiled shrimp served with a good cocktail sauce are always a hit at any party. Mix vinegar, water and Old Bay in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover. S...
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| Chicken Beer Gumbo Recipe chicken breast, oil, pepper, spring onion, onion, celery, okra, tomato, salt, cajun seasoning, rice, beer/lager, tea, flour YUMMY!! want to try this one myself! Cut chicken into pieces. Combine salt, pepper and flour. Dredge chicken in seasoned flour, shaking off excess and reserving flour. Brown chicken in oil about 3-5 m...
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Creole Chicken Greens And Barley Recipe chicken thigh, creole seasoning, sweet onion, liquid smoke, green bell pepper, red pepper, chicken stock, olive oil, barley, garlic, celery, tomato, kale, beer/lager, tomato juice A spicy, savoury twist on healthy ingredients! Chicken thighs are rich in iron and have a better flavour when cooked in stews and sauces. Heat half the olive oil in a pot over high heat. Add the chick...
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| Beer Braised Brisket With Horseradish Gravy Recipe beef brisket, tomato paste, beef stock, parsley, bay leaf, turnip, potato, carrot, onion, garlic, bacon, cajun seasoning, beer/lager This is a Filling and comforting meal that I learned from a good friend in Lafayette La. I have added a few of my touches, so feel free to add your own. In a Dutch oven, cook bacon in 1 tablespoon wat...
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| Beer Battered Catfish Recipe - Food.com cornstarch, oil, red peppercorn, white peppercorn, paprika, oregano, dried garlic, catfish, eggs, salt, cajun seasoning, baking powder, beer/lager, flour Marinate this for at least 1 hour and allow to cook 3 minutes per batch. Serving Size: 1 (1430) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 53.3 Calories from Fat 15 g 29 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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