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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 seasoning
 dill

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picture of recipeEasy Dilly Dip Recipe - Food.com
dill,    spring onion,    mayonnaise,    seasoning,    sour cream
Great dip for raw veggies. Plan ahead, because it needs to chill for at least 3-4 hours for best flavor.
Serving Size: 1 (255) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 526 ...


picture of recipeDill Vegetable Dip Recipe - Food.com
garlic salt,    parsley,    dill,    onion,    mayonnaise,    sour cream
Yet another recipe for a dill dip. This one has a hint of garlic to it.
Serving Size: 1 (20) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 117.7   Calories from Fat 95 g 81 %   To...


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picture of recipeGrilled Mushrooms
garlic salt,    dill,    mushrooms,    vegetable fat spread
1.Thread mushrooms on skewers. 2.Combine margarine, dill, and garlic salt; brush over mushrooms. 3.Grill over hot heat for 10-15 minutes, basting and turning every 5 minutes.   Share this Recipe   Share...

recipes with the same ingredients...
Grilled Mushrooms Recipe - Food.com


picture of recipeRice Seasoning Mix
chicken stock,    almond,    parsley,    dill,    dried onion,    dried garlic,    basil,    seasoning
1. Mix all together well. 2. Store in airtight container (I use a pint canning jar). 3 When ready to make rice, combine 1 cup rice, 2 cups water, and 3 T seasoning. 4 Bring water to a boil. 5 Add rice...

recipes with the same ingredients...
Rice Seasoning Mix Recipe - Food.com


picture of recipeTilapia With Dill and Paprika Recipe - Food.com
lemon pepper,    olive oil,    paprika,    dill,    lemon,    tilapia
This is a simple recipe, minimal preparation and a delightful blend of seasonings. With this recipe dinner can be on the table in less than 30 minutes. The recipe was adapted from Diabetes & Heart...


picture of recipeSpectacular Shrimp Spread Recipe - Food.com
lemon pepper,    dill,    cayenne pepper,    artichoke,    shrimp,    salt,    mayonnaise,    parmesan cheese
This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks of bread for dipping.
Serving Size: 1 (647)...


picture of recipeChicken Ala Mayo Recipe - Food.com
chicken breast,    corn flakes,    pepper,    dill,    dried garlic,    mayonnaise,    seasoning,    whipped topping,    lemon juice,    milk
A very easy to make chicken that is crispy and flavorful. Developed this recipe in 1979 and has been a tasty dish to prepare for company.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERV...


picture of recipeA Dilly Potato Salad, No Mayo Recipe - Food.com
red potato,    oil,    mustard powder,    dill,    olive,    onion,    celery,    green beans,    white wine vinegar,    seasoning
Seasoned just right, this potato and bean salad will be a hit at your next summertime BBQ. This is much lower in fat than the usual potato salad.
Serving Size: 1 (153) g   Servings Per Recipe: 12   AMT....


picture of recipeDelicious Dill Dip for Veggies Recipe - Food.com
msg,    hot sauce,    parsley,    dill,    onion,    worcestershire sauce,    mayonnaise,    seasoning,    sour cream
This a very easy recipe I've been making for 25 years. It's addictive. It's made with all dried herbs.
Serving Size: 1 (24) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBreaded Pork Chops With Sour Cream Dill Gravy Recipe - Food.com
pork chop,    chicken stock,    pepper,    paprika,    dill,    eggs,    seasoning,    bread crumbs,    fat,    sour cream,    milk,    flour
I've been making these for years. They are so good, and the dill and sour cream in the gravy makes it different from others! YUM!
Serving Size: 1 (218) g   Servings Per Recipe: 6   AMT. PER SERVING ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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