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West Indies Shrimp Recipe | MyRecipes green bell pepper, oil, pepper, onion, shrimp, apple cider vinegar, salt, old bay seasoning, water You can cook and peel the shrimp early in the day, then cover and chill. You can also make the marinade in the morning, but don't combine the two components until about 45 minutes to one hour befo...
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| Stovetop Red Beans and Rice Recipe | MyRecipes chicken sausage, creole seasoning, andouille sausage, green bell pepper, kidney bean, spring onion, onion, garlic, celery, rice Make a big batch for company, or freeze leftovers for later. Instructions Checklist Step 1 Place beans in a Dutch oven; add water 2 inches above beans. Bring to a boil. Boil 1 minute; cover, remove ...
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Dirty-Rice Stuffing Recipe | MyRecipes andouille sausage, chicken liver, green bell pepper, chicken stock, olive oil, onion, garlic, celery, salt, cajun seasoning, rice Learn how to make Dirty-Rice Stuffing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a large Dutch oven over medium-high hea...
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| Shrimp etouffee Recipe | MyRecipes butter, green bell pepper, seafood stock, thyme, spring onion, onion, garlic, celery, tomato, shrimp, worcestershire sauce, salt, cajun seasoning, rice, flour Learn how to make Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 1 tablespoon butter in a Dutch oven over...
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| Creole Fried Rice Recipe | MyRecipes chicken thigh, creole seasoning, andouille sausage, green bell pepper, chicken stock, oil, spring onion, onion, garlic, okra, tomato, sausage, rice Cold rice works best in this recipe. If possible, make the rice a day ahead, and store it in the fridge. If you're in a hurry, follow Step 1 to cool it on a baking sheet. Instructions Checklist S...
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| Hot Crawfish Dip Recipe - Food.com butter, creole seasoning, cherry pepper, green bell pepper, parsley, spring onion, garlic, cream cheese, bread Think Mardi Gras! ...or Super Bowl... From Southern Living. Best made same day. Serving Size: 1 (114) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 250.7 Calories from Fat 196 ...
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| Crab-and-Shrimp etouffee Recipe | MyRecipes butter, creole seasoning, tomato paste, green bell pepper, hot sauce, chicken stock, olive oil, parsley, spring onion, onion, garlic, celery, shrimp, crab, worcestershire sauce, rice, white wine, flour Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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| Okra Gumbo Recipe - Food.com chicken, red onion, green bell pepper, chicken stock, pepper, bay leaf, okra, tomato, salt, cajun seasoning, vegetable fat spread, sugar I got this recipe from a relative back in the early '70's we've been enjoying ever since. It won 1st place in our cooking contest at my family reunion. You may want to add a little water o...
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| Cajun Chicken Pasta Recipe butter, chicken breast, heavy cream, lemon pepper, red bell pepper, green bell pepper, pepper, dried garlic, basil, mushrooms, spring onion, salt, cajun seasoning, parmesan cheese, pasta "Cajun cooking is a combination of French and Southern cuisines. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!" Bring a large pot of ...
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| Chicken-Sausage Gumbo Recipe | MyRecipes chicken, creole seasoning, green bell pepper, chicken stock, oil, onion, garlic, celery, tomato, sausage, rice, flour Chicken-Sausage Gumbo Instructions Checklist Step 1 Cook sausage over high heat in Dutch oven 5 minutes, stirring often. Remove sausage with a slotted spoon. Drain on paper towels. Advertisement S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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