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Vickie's Gazpacho Dip Recipe | MyRecipes garlic salt, olive oil, pepper, green chili, avocado, spring onion, tomato, apple cider vinegar, salt Fresh summer flavors burst from each scoop of this chunky dip. Tortilla chips are a good choice for dipping. Instructions Checklist Step 1 Combine tomatoes, avocados, onions and chiles in a large bo...
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| Patrick's Baked Spaghetti Recipe - Food.com cheese soup, spaghetti sauce, celery soup, chicken stock, ground beef, olive oil, cooking spray, green chili, dried garlic, basil, mushrooms, onion, garlic, tomato, salt, seasoning, monterey jack cheese, cheddar cheese, pasta This is a very rich and creamy, non-tomatoey, (even though it includes some tomato), baked spaghetti. It's my most-requested recipe from friends. I gave the ingredients a lot of thought before pre...
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Gazpacho Dip Recipe - Food.com garlic salt, olive oil, oil, pepper, green chili, olive, spring onion, tomato, apple cider vinegar, salt Appetizer with a punch! SOURCE: The Texas Experience & Texas Blossoms, published by the Richardson Woman's Club. Serving Size: 1 (31) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE...
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| wet Spanish Rice Recipe - Food.com butter, tomato sauce, brown rice, garlic salt, pepper, green chili, cumin, dried garlic, salt, water My son's grandmother taught me how to make this wet spanish rice. I like it better than the dry rice. I usually season by taste so the season amounts are a guess. Also actual cooking time may vary...
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| Italian Tortilla Stacks Recipe - Food.com tomato sauce, spaghetti sauce, ground beef, ricotta cheese, green chili, tomato, eggs, seasoning, monterey jack cheese, tortilla, water My mom's staple! Easy, and you can make it ahead of time. If you want to spice it up, add jalapeño chilies. Serving Size: 1 (325) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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| Ragout Recipe - Food.com tomato sauce, bell pepper, olive oil, green chili, cayenne pepper, basil, mushrooms, onion, garlic, beef, seasoning, pasta You don't have to use what I do.. this dish is one that you can throw just about anything into. Serving Size: 1 (255) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 835.8 Ca...
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| Microwave Cheese and Crab Fondue Recipe by Microwaverina | ifood.tv garlic salt, mushroom soup, dry sherry, green chili, crab, worcestershire sauce, tomato ketchup/catsup, cheddar cheese MAKING 1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted. 2....
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| Mom's Gazpacho Recipe - Food.com red bell pepper, green bell pepper, garlic salt, olive oil, oil, pepper, green chili, dried garlic, spring onion, tomato, cucumber, apple cider vinegar, white vinegar, salt, tomato juice In the summer my mom would have a big bowl of this wonderful and refreshing cold soup in the fridge. She was real good at getting us to eat our veggies! Serving Size: 1 (356) g Servings Per Recipe: 8...
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| Italian Peas Recipe - Food.com black olive, red onion, tomato paste, olive oil, pepper, green chili, cayenne pepper, caper, basil, peas, olive, garlic, tomato, seasoning I was in a rush when I got home from work this evening, didn't have much in the cupboards so threw this together and served it with brown rice and fish, although it was so good I would happily mak...
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| Mediterranean Vegetable Cups With Chili Soured Cream Recipe - Food.com red onion, red pepper, garlic salt, olive oil, sesame seed, pepper, mint, chives, green chili, basil, button mushroom/champignon, tomato, sweetcorn, salt, lemon juice, sour cream This recipe uses a medley of vegetables to create a colourful, vegetarian dish with Mediterranean flavours. Serving Size: 1 (254) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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