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Creamy Macaroni and Cheese Recipe - Food.com chili dried/powder, garlic salt, cornstarch, pepper, onion, mustard, salt, monterey jack cheese, cheddar cheese, pasta, milk, half and half This is what I grew up with. Its not baked, just done on the stove top. Me and the kids love it. Serving Size: 1 (205) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 465.9 Calo...
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| Patti Labelle's Macaroni and Cheese Recipe - Food.com butter, muenster cheese, velveeta cheese, oil, pepper, eggs, seasoning, monterey jack cheese, cheddar cheese, pasta, half and half Got this off of the Good Morning America website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!! Serving Size: 1 (203) g Servings Per Recipe: 8 AMT. ...
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Crab and Corn Chowder by Don Morrison's Chowder House Recipe - Food.com butter, evaporated milk, creamed corn, seafood stock, potato, onion, sweetcorn, crab, old bay seasoning, half and half Don Morrison's Crab and Corn Chowder from Morrison's Chowder House in Freeport, Maine. I haven't tried this yet (just saw it on our local TV.), but I love REAL old fashion chowdas...
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| Slow Cooker Hearty Potato Soup Recipe - Food.com chicken stock, pepper, basil, potato, carrot, onion, celery, seasoning, half and half, flour This is another comforting soup recipe I like to make in the slow cooker. Recipe is adapted from Southern Living. Sometimes I like to add some cooked crispy bacon to the crock pot during the last few ...
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| Pioneer Woman's Delicious, Creamy Mashed Potatoes Recipe - Food.com butter, pepper, potato, seasoning, cream cheese, half and half This is a great recipe from the Pioneer Woman. She says it especially great at Thanksgiving because you can make it a day ahead of time and just remove it from the refrigerator on Thanksgiving to bake...
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| Chicken Noodle and Wild Rice Soup Recipe - Food.com chicken breast, wild rice, chicken stock, pepper, carrot, onion, celery, salt, seasoning, noodles, half and half, flour Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls ...
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| Duke's Clam Chowder Recipe - Food.com butter, heavy cream, seafood stock, thyme, white peppercorn, pepper, parsley, marjoram, dill, cayenne pepper, bay leaf, basil, potato, onion, garlic, celery, clam, bacon, seasoning, half and half, flour This is a good clam chowder, from Duke's Restaurants in Seattle, Wa. They are famous for their clam chowder. Serving Size: 1 (372) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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| Loaded Smashed Potatoes Recipe - Food.com garlic salt, pepper, dried onion, potato, spring onion, salt, seasoning, cheddar cheese, sour cream, half and half The same wonderful taste of a Loaded Baked Potato, but creamy and fast! Serving Size: 1 (363) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 435.4 Calories from Fat 106 g 24 % ...
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| A Healthier Taco Bake Recipe - Food.com egg whites, tomato sauce, ground beef, green chili, taco seasoning, cheddar cheese, cream cheese, half and half For my Tex-Mex cravings. Serving Size: 1 (287) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 435 Calories from Fat 183 g 42 % Total Fat 20.4 g 31 % Saturated Fat 11.3 g 56 % ...
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| Rosemary Parmesan Polenta Recipe - Food.com butter, chili dried/powder, garlic salt, chicken stock, cornstarch, olive oil, rosemary, pepper, cloves, garlic, parmesan cheese, milk, half and half This recipe came from our local grocery store (Festival Foods). I made it for the family and it was a hit. I always make enough for two dinners worth. On the first night, I serve it soft. The leftover...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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