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Vegan Seitan Noodle Bowl Recipe - Food.com teriyaki sauce, seitan, oil, carrot, broccoli, soy sauce, noodles I got the idea for this from a Kraft Foods recipe and it turned out really well. The sauce can be altered to be either sweeter or saltier depending on your tastes. Serving Size: 1 (162) g Servings Pe...
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| Ground Seitan With Peas Recipe - Food.com seitan, peas, spring onion, garlic, eggs, mustard, soy sauce, salt, cheese, bread crumbs I like the taste of Seitan and when you mix it with vegetables and grains it's a really hardy meal. Serving Size: 1 (158) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 235.4...
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Sweet and Sour Crock-Pot Seitan Recipe - Food.com seitan, red bell pepper, green bell pepper, chili dried/powder, cornstarch, pineapple, carrot, onion, garlic, soy sauce, brown sugar, water A very flavorful, simple to throw together meal. Makes the house smell amazing! This is based on a beef recipe we used to make all the time before going vegan. It is absolutely just as tasty with seit...
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| My Wild Irish Seitan Stew Recipe - Food.com seitan, vegetable stock, cornstarch, olive oil, thyme, pepper, bay leaf, mushrooms, potato, carrot, onion, garlic, celery, kale, soy sauce, salt, red wine, water Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!! Serving Size: 1 (358) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Black Bean Tacos Recipe | MyRecipes taco shell, seitan, gluten, black beans, dry sherry, olive oil, pepper, oregano, jalapeno, onion, garlic, lettuce, soy sauce The protein in these vegetarian tacos comes from seitan (wheat gluten) and black beans, and the tacos are topped with a fresh avocado salsa. Instructions Checklist Step 1 Heat oil in a large nonstic...
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| Bachelor's Fried Rice Recipe - Food.com egg whites, chili flavored oil, seitan, black bean sauce, red bell pepper, chili dried/powder, brown rice, chili paste, sesame seed oil, peanut oil, ginger root, water chestnut, carrot, spring onion, garlic, green beans, soy sauce, tofu A health-conscious version of the old favorite, with a spicy kick. I'm a vegetarian, but you could easily substitute the tofu or seitan for something more recently clucking or mooing. Serving Size...
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| sweet and sour cabbage seitan stir-fry Recipe | SparkRecipes seitan, red cabbage, raisin, onion, garlic, swiss chard, spinach, worcestershire sauce, balsamic vinegar, soy sauce, yogurt (plain) This is a nice sweet 'n' sour stir-fry I thought I'd share, since I just made it and it turned out to be delicious! It utilizes seitan as a protein source, which you can get in most health...
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| Ginger Braised Seitan Recipe - Food.com seitan, cornstarch, sesame seed oil, olive oil, ginger root, mushrooms, carrot, garlic, spinach, soy sauce, salt, stock or broth, water A warm and hearty meal, full of ginger. I made this to mimic a non-vegetarian dish that a friend had in a Vietnamese restaurant. Serve it with rice to absorb all the juices. Serving Size: 1 (355) g S...
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| Vegan Not Roast for the Slow Cooker Recipe - Food.com seitan, vegetable stock, olive oil, thyme, pepper, dried onion, potato, carrot, onion, garlic, soy sauce, salt, red wine, water Serving Size: 1 (289) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 175.8 Calories from Fat 33 g 19 % Total Fat 3.7 g 5 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodiu...
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| Neat Loaf Recipe - Food.com millet, tempeh, seitan, tomato paste, bell pepper, oil, pepper, oregano, cumin, onion, soy sauce, salt, nutritional yeast, tomato ketchup/catsup, seasoning, tofu, stock or broth This recipe originally comes from Incredibly Delicious: Recipes for a New Paradigm by Gentle World Publishing. It makes a really big, hearty loaf, which is wonderful for sharing or freezing. The mille...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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