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Vegan Seitan Tetrazzini Recipe - Food.com seitan, red bell pepper, vegetable stock, oil, mushrooms, parmesan cheese, mozzarella cheese, cream cheese, pasta, flour I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful! Serving Size: 1 (159) g Servings ...
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| Smoky Seitan, Pinto Bean, and Hominy Stew Recipe | MyRecipes seitan, hominy, chipotle, green bell pepper, chili dried/powder, vegetable stock, canola oil, pinto bean, carrot, onion, garlic, celery, tomato, salt Brown serves this satisfying vegetarian stew in roasted, seeded acorn squash halves. This dish provides nearly a day's allowance of protein, most of it from seitan, also known as wheat gluten. Chi...
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My Wild Irish Seitan Stew Recipe - Food.com seitan, vegetable stock, cornstarch, olive oil, thyme, pepper, bay leaf, mushrooms, potato, carrot, onion, garlic, celery, kale, soy sauce, salt, red wine, water Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!! Serving Size: 1 (358) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Belgian-Style Seitan Stew With Dark Beer Recipe - Food.com seitan, vegetable stock, sweetener, olive oil, thyme, pepper, bay leaf, onion, mustard, white wine vinegar, salt, molasses, brown sugar, beer/lager, flour This recipe was found in Robin Robertson's Vegan Planet. My hubby is a brewer, so I naturally gravitated toward this recipe. I think this recipe would be equally as good with sliced portabello mus...
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| Braised Seitan With Brussels, Kale and Sun-Dried Tomatoes Recipe - Food.com seitan, vegetable stock, olive oil, thyme, tarragon, pepper, basil, shallot, garlic, sun dried tomatoes, kale, brussels sprout, salt, red wine From the Veganomicon. Serve over mashed potatoes, pasta, rice or polenta. Serving Size: 1 (186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 170.6 Calories from Fat 69 g 41 % ...
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| Veggie and Seitan Crock Pot Stew Recipe - Food.com seitan, vegetable stock, barley, lentil, carrot, onion, bean, zucchini/courgette, tomato, kale, rice, pasta I recently moved in with my fiancee, and while I was cleaning out the kitchen, I discovered a brand new, unopened Crock Pot. Heck yes. This is my first attempt at making delicious things come out of i...
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| Seitan Marsala Recipe - Food.com seitan, vegetable stock, cornstarch, olive oil, thyme, rosemary, mushrooms, garlic, fortified wine, water Don't know the source--my brother made this for Thanksgiving. Serve with rice or noodles. Serving Size: 1 (111) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 137.8 Calories...
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| Roasted Seitan and Winter Vegetables Recipe - Food.com seitan, vegetable stock, olive oil, thyme, pepper, cayenne pepper, mushrooms, turnip, carrot, garlic, brussels sprout, salt This is a simple vegan dish that's healthy, but filling. You can also serve this over mashed potatoes, rice or your favorite grain. To make a stew like dish do not drain liquid but add an addtiona...
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| Seitan Piccata With Olives and Green Beans Recipe - Food.com seitan, vegetable stock, olive oil, thyme, pepper, parsley, caper, olive, shallot, garlic, green beans, salt, white wine, lemon juice, flour From the Veganomicon. Try using their Simple Seitan or Seitan Cutlets recipe for this. Serve with mashed potatoes. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Jambalaya Recipe - Food.com seitan, red bell pepper, chili dried/powder, brown rice, vegetable stock, olive oil, thyme, sage, white peppercorn, pepper, parsley, celery seed, cayenne pepper, cumin, onion, garlic, celery, tomato, salt I simply don't like the way vegetarian sausage and other 'meats' hold up. Seitan holds up well. Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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