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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 seitan
 vegetable stock

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegan Seitan Tetrazzini Recipe - Food.com
seitan,    red bell pepper,    vegetable stock,    oil,    mushrooms,    parmesan cheese,    mozzarella cheese,    cream cheese,    pasta,    flour
I got this recipe from the Kraft website (originally called Made Over Chicken Tetrazzini), but I decided to veganize it and it turned out to be absolutely wonderful!
Serving Size: 1 (159) g   Servings ...


picture of recipeKind Diet Seitan Piccata with Capers over whole wheat linguine noodles Recipe | SparkRecipes
soya margarine,    seitan,    vegetable stock,    olive oil,    pepper,    parsley,    caper,    shallot,    onion,    garlic,    wholewheat flour,    salt,    white wine,    lemon juice,    flour
Easy, delicious and healthy Kind Diet Seitan Piccata with Capers over whole wheat linguine noodles recipe from SparkRecipes. See our top-rated recipes for Kind Diet Seitan Piccata with Capers over who...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSeitan Marsala Recipe - Food.com
seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    rosemary,    mushrooms,    garlic,    fortified wine,    water
Don't know the source--my brother made this for Thanksgiving. Serve with rice or noodles.
Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 137.8   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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