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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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the americas: northern america, bermuda, greenland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 self raising flour
 buttermilk

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Dietary Restrictions:

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picture of recipeMy Special Pork Chops Recipe - Food.com
pork chop,    oil,    pepper,    paprika,    seasoning,    self raising flour,    buttermilk
I think it's the soaking in buttermilk that makes this “special”. The long prep time is mostly the soaking of the chops. The salt and pepper is to taste. Posted on October 5th 2005.
Se...


picture of recipeMama's Fried Chicken Recipe - Food.com
oil,    pepper,    whole chicken,    salt,    self raising flour,    buttermilk
A classic fried chicken recipe from Curtis Aikens (Food Network). Prep time does not include 2 hours chilling time.
Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

recipes with the same ingredients...
Mama's Fried Chicken Recipe | MyRecipes


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeNanny's Cornbread Recipe - Food.com
cornstarch,    eggs,    fat,    self raising flour,    buttermilk
My grandmother baked this cornbread in a black iron skillet in a wood-burning stove. It was absolutely delicious, with a crisp, crunchy bottom crust and a moist tender inside. Great served with pinto ...


picture of recipePaula Deen's Cornbread Recipe - Food.com
cornstarch,    oil,    eggs,    self raising flour,    buttermilk
Alright... I found it. This is *the* cornbread recipe that I'm using from now on. It's incredibly moist, and to quote Paula so good!
Serving Size: 1 (61) g   Servings Per Recipe: 6   AMT. PER SE...


picture of recipePaula Deen's Cheese Biscuits Recipe - Food.com
butter,    salt,    baking powder,    cheddar cheese,    fat,    sugar,    self raising flour,    buttermilk
I saw Paula make this on one of her shows and thought it sounded good, so I tried it and my family really liked it.
Serving Size: 1 (97) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeFresh Peach Cobbler With Praline Biscuits Recipe - Food.com
butter,    cornstarch,    pecan,    cinnamon,    peach,    vegetable fat spread,    fat,    brown sugar,    sugar,    self raising flour,    buttermilk,    water
This gives the traditional peach cobbler a new twist! Instead of the typical crust, they're covered with a pastry that resembles a cinnamon roll!
Serving Size: 1 (211) g   Servings Per Recipe: 12   ...


picture of recipeRed Velvet Cake from the Bubble Room Recipe - Food.com
bicarbonate of soda,    oil,    pecan,    vanilla extract,    eggs,    white vinegar,    sugar,    red food coloring,    cocoa powder,    self raising flour,    buttermilk
This is the recipe for the fabulous red velvet cake from the famous Bubble Room in Captiva Island, Florida. People all over the world have dreams of this wonderful cake that they enjoyed while vacatio...


picture of recipeBig Daddy's Bacon-Cheddar Scones Recipe - Food.com
butter,    pepper,    spring onion,    eggs,    bacon,    salt,    cheddar cheese,    self raising flour,    buttermilk
Delicious, simple to make and an enormous hit. These are a really special savory scone that can be made regular size or bite-sized.
Serving Size: 1 (1148) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeReal, down Home Southern Country Biscuits and Gravy: Recipe - Food.com
evaporated milk,    oil,    pepper,    eggs,    salt,    self raising flour,    buttermilk,    water,    flour
Real, down home biscuits and gravy was originally poor folks' breakfast, but it was so good and became so popular that no self-respecting Southern home today is complete without a good biscuit and...


picture of recipeCajun Style Country Fried Pork Steaks Recipe - Food.com
evaporated milk,    beef steak,    oil,    white peppercorn,    pepper,    paprika,    cayenne pepper,    cumin,    dried garlic,    pork,    salt,    self raising flour,    buttermilk
I got tired of the same ole' country fried steak, and was looking through a TOH country cooking and found one that was contributed by Toni Holcomb. I changed a few things and here are the results....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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