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Choc Cherry Pudding recipe | Australia's Best Recipes butter, cherry, eggs, sugar, cocoa powder, self raising flour, milk Preheat oven to 150 degrees. Grease six dariole moulds. Drain the cherries, reserving the syrup. In a small saucepan combine 3 tablespoons of the cherry syrup and 1/2 cup caster sugar over low heat u...
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| Glace Cherry Scones Recipe - Food.com butter, cherry, salt, vegetable fat spread, sugar, self raising flour, milk, flour My friend loves a good cherry scone, and can't bake or she thinks she can't, so when she pops in for a cuppa, I make her these. It only takes 15 mins and they are lovely with fresh butter. A l...
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Polenta jam bars - Recipes - delicious.com.au butter, polenta, icing sugar, almond, lemon, cherry, eggs, jam/preserve, sugar, self raising flour This quirky desert is a crowd pleaser. 1. Preheat oven to 180 C. Grease a 20 x 30cm lamington tray. 2. Sift the flour and a pinch of salt into a large bowl. Add the polenta, almond meal and grated ...
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| Favourite Fruit Loaf Recipe - Food.com dried fruit, cherry, eggs, baking powder, vegetable fat spread, sugar, self raising flour, milk I absolutely love this recipe! It’s so easy and so yummy. I don't make it as much as I used to for the simple reason that I tend to make a little piggy of myself when it’s in the house...
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| French Cherry Clafouti Pudding - French Cherry Custard Bake Recipe - Food.com butter, icing sugar, vanilla extract, cherry, eggs, baking powder, sugar, kirsch, self raising flour, creme freche, milk A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries wo...
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| Cornish Loaf Recipe - Food.com dried fruit, butter, mixed spice, walnut, almond, cherry, eggs, vegetable fat spread, sugar, self raising flour, milk More of a cake really. My mum used to make this for school pack up. Its especially nice spread with some butter or with custard. You can use any dried fruit that takes your fancy. Serving Size: 1 (188...
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| Irish Barm Brack (Fruit Loaf) Recipe - Food.com mixed spice, candied peel, nutmeg, cloves, cinnamon, raisin, currant (zante), cherry, eggs, brown sugar, self raising flour, tea This is often call Tea Brack because of the soaking of the raisins and currents in tea. The original Brack had only Barm ( a mixture of hops, malt), milk and flour and was made for New Years festiviti...
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| Cherry scones recipe | BBC Good Food butter, glazed cherry, bicarbonate of soda, vanilla extract, cherry, strawberry jam/preserve, sugar, self raising flour, clotted cream, buttermilk, milk Sweeten up your scones with this easy recipe - ideal for a posh afternoon tea, from BBC Good Food. STEP 1 Heat oven to 220C/200C fan/gas 7. Put the flour, 1 tsp salt, bicarb and butter into a bowl an...
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| Cherry Bakewell Pudding butter, almond, cherry, eggs, sugar, almond essence, self raising flour, milk Cherry Bakewell Pudding recipe by Miss South from her cookbook Slow Cooked. This wonderful spin on a classic British dessert is perfect for making in a slow cooker. 1. Start by buttering and flouring ...
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| Cherry Fruit Slice Recipe | Australia's Best Recipes butter, walnut, vanilla extract, date, coconut, cherry, fruit, eggs, brown sugar, self raising flour, flour A delicious slice which keeps well. Mix all ingredients together and press into a 28 cm square cake tin. Bake at 150C for 40-45 minutes. Notes I like to soak the cherries in brandy. Allow to cool ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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