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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 self raising flour
 cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCappuccino muffins - Recipes - delicious.com.au
butter,    coffee ice cream,    hazelnut,    eggs,    brown sugar,    cocoa powder,    self raising flour,    coffee,    cream,    buttermilk
These coffee and nut muffins are the perfect snack for tea-time, breakfast time or anytime.
1.   Preheat the oven to 180 C and grease a 12-hole muffin pan.   2.   Sift the flour into a large bowl and add...


picture of recipeIce Cream Scones Recipe - Food.com
cooking spray,    jam/preserve,    ice cream,    self raising flour,    cream
from a Recipe + magazine
Serving Size: 1 (406) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 91   Calories from Fat 17 g 19 %   Total Fat 2 g 3 %   Saturated Fat 1.1 g 5 %   Cholest...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeCaramel Mud Cake Recipe - Food.com
butter,    golden syrup,    eggs,    brown sugar,    white chocolate,    self raising flour,    cream,    milk,    flour
This is dedicated to Jubes - Jubes has been so lovely to me on Zaar and has always been so helpful, so I wanted to find a recipe for a delicious cake and dedicate it to her. This is it!
Serving Size: ...


picture of recipeSimple Scones Recipe - Food.com
eggs,    self raising flour,    lemonade,    cream,    milk
Great easy recipe. Add grated cheese and sprinkle paprika on tops for a savoury scone. Add 2 cups mashed pumpkin and a teaspoon of cayenne pepper for pumpkin scones.
Serving Size: 1 (1231) g   Servings...


picture of recipeCrunchy yet Moist Scones Recipe - Food.com
butter,    jam/preserve,    sugar,    self raising flour,    cream,    milk
Reliable and simple. They have always turned out good and have been a favourite to family everytime. Make sure you dont play with it and do it fast.
Serving Size: 1 (61) g   Servings Per Recipe: 12   AM...


picture of recipeSticky toffee muffins - Recipes - delicious.com.au
butter,    golden syrup,    bicarbonate of soda,    vanilla extract,    date,    eggs,    brown sugar,    sugar,    self raising flour,    cream
These versatile date muffins can be used for anything from lunch-boxes, to afternoon tea, to after-dinner dessert.
1.   Preheat the oven to 180 C and grease a 12-hole muffin pan.   2.   Place the dates i...


picture of recipeQuick And Easy Scones Recipe
butter,    icing sugar,    jam/preserve,    salt,    self raising flour,    cream,    milk
Eat these yummy scones straight away with your favourite jams or conserves, and some lovely thick or whipped cream. Oh yeh....
Mix flour with salt and icing sugar.   Rub in butter, and then stir in mil...


picture of recipeThe ultimate scones - Recipes - delicious.com.au
icing sugar,    berries,    jam/preserve,    baking powder,    self raising flour,    cream,    milk
Light, fluffy and scrumptious - what more could you want in a scone?
1.   Place an oven rack in the top third of oven. Preheat oven to 200 C (fan forced). Lightly dust baking paper with self-raising fl...


picture of recipeStrawberry cheesecake muffins - Recipes - delicious.com.au
butter,    icing sugar,    vanilla extract,    strawberry,    eggs,    cream cheese,    sugar,    self raising flour,    cream
Topped with cheesecake cream, these strawberry muffins work wonderfully for afternoon tea or dessert.
1.   Preheat the oven to 180 C and line 12 jumbo muffin pans with paper cases.   2.   To make the che...


picture of recipeBest-Ever Cupcakes recipe | Australia's Best Recipes
vanilla extract,    eggs,    sugar,    self raising flour,    cream
These no-fuss cupcakes are delicious and can literally be whipped up in minutes.
Crack eggs into a 250 mL measuring cup then fill to the top with thickened cream. Pour into mixing bowl.   Beat with ele...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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