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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 self raising flour
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBanana Drop Scones Recipe - Food.com
butter,    oil,    banana,    eggs,    sugar,    self raising flour,    double cream,    milk
The bananas actually go over the scones, they are not in it. A delicious tea time snack for two. From Brian TurnerUpdate 03/03/12 So easy to make, perfect for someone under the weather who needs a pic...


picture of recipeApricot and Ginger Scones Recipe - Food.com
butter,    ginger root,    apricot,    eggs,    salt,    sugar,    icing,    self raising flour,    double cream,    milk
This is an English recipe, from Prue Leith's column in the Daily Mail. I love the ginger cream that makes these scones really special. Perfect for afternoon tea.
Serving Size: 1 (124) g   Servings ...


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picture of recipeSpiced Chocolate Pudding Recipe - Food.com
butter,    mixed spice,    vanilla extract,    eggs,    brown sugar,    chocolate,    self raising flour,    double cream
From the Thursday Fresh Edition of our local state paper The West
Serving Size: 1 (96) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 402.6   Calories from Fat 311 g 77 %   Total ...


picture of recipeCoffee & walnut cake recipe | BBC Good Food
butter,    icing sugar,    mascarpone,    walnut,    vanilla extract,    eggs,    baking powder,    sugar,    self raising flour,    coffee,    double cream
Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
STEP 1   Heat oven to 180C/160C fan/gas 4. Butter 2 ...


picture of recipePeach Melba roulade recipe | BBC Good Food
butter,    vanilla extract,    raspberry,    peach,    eggs,    sugar,    self raising flour,    double cream
Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll, from BBC Good Food.
STEP 1   Heat oven to 200C/180C fan/gas 6. Butter and line a 25 x 35cm...


picture of recipeChocolate courgette cake recipe | BBC Good Food
mixed spice,    olive oil,    hazelnut,    vanilla extract,    zucchini/courgette,    eggs,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    double cream
Grated courgette gives this cake a lovely moist texture - a great way to use up a glut from your garden, from BBC Good Food magazine.
STEP 1   Heat the oven to 180C/160C fan/gas 4. In a large bowl, com...


picture of recipeChocolate fudge cupcakes recipe | BBC Good Food
butter,    icing sugar,    vanilla extract,    eggs,    brown sugar,    cocoa powder,    dark chocolate,    self raising flour,    double cream
These bright and fun cupcakes are full of chocolatey flavour and are perfect for kids' parties, from BBC Good Food magazine.
STEP 1   Heat oven to 160C/140C fan/gas 3 and line a 12-hole muffin tin...


picture of recipeStrawberries and cream cupcakes recipe - BBC Food
butter,    icing sugar,    strawberry,    eggs,    strawberry jam/preserve,    sugar,    self raising flour,    double cream
These delicious little strawberry cupcakes have a delicious jam centre once you get past the strawberry and cream topping.
Preheat the oven to 200C/400F/Gas 6. Line two 12-hole muffin trays with paper...


picture of recipeEasy Toffee Cupcakes Recipe | Mary Berry Everyday BBC2
butter,    icing sugar,    treacle,    vanilla extract,    eggs,    muscovado,    self raising flour,    double cream,    milk
These sticky and sweet toffee cupcakes from Mary Berry's cookbook, Mary Berry Everyday, are perfect for afternoon tea and elevenses. Plus they can be made in advance.
Preheat the oven to 180 C/160...


picture of recipeChristmas Eggnog Cupcakes Recipe | Primrose Bakery Xmas Cupcakes
butter,    egg yolks,    icing sugar,    vanilla extract,    nutmeg,    cloves,    cinnamon,    eggs,    salt,    sugar,    self raising flour,    dark rum,    eggnog,    double cream,    milk
Eggnog Cupcakes from the Primrose Bakery Christmas cookbook. The delicious combination of spices and rum in the cupcakes make it a tempting idea for almost any time of year!
First make the eggnog. Pou...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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