Search Mode

  Normal
  By Ingredients At Hand

Title Keywords (best match)


Disable Safe Mode

Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 semolina

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



Reset Search



picture of recipeHajar's Harcha Recipe - Food.com
butter,    semolina,    salt,    sugar
This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rif...


picture of recipeL'harsha Recipe - Food.com
butter,    semolina,    olive oil,    eggs,    salt,    water
During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
Shop Now 
Best Seller 
 
 
picture of recipeMoroccan Orange and Almond Cake Recipe - Food.com
butter,    semolina,    almond,    cardamom,    orange,    eggs,    baking powder,    sugar,    orange juice,    yogurt (plain)
A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup aro...


picture of recipeRoast guinea fowl with truffles and tagliatelle recipe | delicious. magazine
butter,    egg yolks,    semolina,    chicken stock,    olive oil,    thyme,    saffron,    parsley,    truffle,    garlic,    eggs
This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta.
Make the pasta   Put the saffron in a cup with 1 tablespoon boiling water and s...


picture of recipeAlgerian Basboussa - Semolina Cake With Syrup Recipe - Food.com
orange flower water,    semolina,    sunflower oil,    almond,    vanilla extract,    coconut,    lemon,    eggs,    baking powder,    sugar,    lemon juice,    yogurt (plain),    water,    flour
There are many, many versions of Basboussa ( and many spelling variations!) throughout the Arab world. Some of these are a spongy cake-like texture & some are more of a grainy texture. This Algeri...


picture of recipeBasboosa Recipe - Food.com
semolina,    oil,    lemon,    baking powder,    honey,    sugar,    milk,    water,    flour
Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea.
Serving Size: 1 (93) g   Servings Per Recipe...


picture of recipeBasboosa- Haressa Semolina Cake Recipe - Food.com
semolina,    oil,    almond,    baking powder,    sugar,    lemon juice,    yogurt (plain),    water
So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and i...


picture of recipeBishbosa | Recipes Wiki | Fandom
butter,    semolina,    desiccated coconut,    baking powder,    vegetable fat spread,    sugar,    lemon juice,    yogurt (plain),    water
This is a traditional Sudanese recipe which i learned from Sudanese friends. Its a great alternative to traditional cakes. the sound of the ingredients might put you off, but you have to taste it to b...

recipes with the same ingredients...
Bishbosa Recipe - Food.com


picture of recipeTunisian Hsou from Tozeur Recipe - Food.com
semolina,    tomato paste,    hot sauce,    olive oil,    paprika,    coriander seed,    caraway,    lemon,    onion,    garlic,    celery
A hearty soup/stew from the desert region of Tunisia. Adapted from Tunisia: Mediterranean Cuisine published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can ju...


picture of recipeMuufo Baraawe Recipe - Food.com
yeast,    semolina,    dried onion,    garlic,    salt,    sugar,    water,    flour
A somalian bread, taken from Tammy's Somali Home.com and posted for ZWT7
Serving Size: 1 (681) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 230.6   Calories from Fat 6 g 3 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


Search Time: 0.01