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Hajar's Harcha Recipe - Food.com butter, semolina, salt, sugar This is a well loved and easily prepared bread from Morocco. This bread originally belongs to the peasants of the Rif where I live; the Atlas Mountains, coastal, where the people are known as Rifi/Rif...
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| L'harsha Recipe - Food.com butter, semolina, olive oil, eggs, salt, water During my recent visit to Morocco, I enjoyed this Berber flatbread on several occasions and even watched my host make a loaf for me on one occasion. Her version had no butter in it and more water and ...
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Moroccan Orange and Almond Cake Recipe - Food.com butter, semolina, almond, cardamom, orange, eggs, baking powder, sugar, orange juice, yogurt (plain) A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup aro...
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| Roast guinea fowl with truffles and tagliatelle recipe | delicious. magazine butter, egg yolks, semolina, chicken stock, olive oil, thyme, saffron, parsley, truffle, garlic, eggs This extravagant roast guinea fowl recipe is a dinner party dish to show off with, especially if you make your own pasta. Make the pasta Put the saffron in a cup with 1 tablespoon boiling water and s...
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| Algerian Basboussa - Semolina Cake With Syrup Recipe - Food.com orange flower water, semolina, sunflower oil, almond, vanilla extract, coconut, lemon, eggs, baking powder, sugar, lemon juice, yogurt (plain), water, flour There are many, many versions of Basboussa ( and many spelling variations!) throughout the Arab world. Some of these are a spongy cake-like texture & some are more of a grainy texture. This Algeri...
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| Basboosa Recipe - Food.com semolina, oil, lemon, baking powder, honey, sugar, milk, water, flour Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea. Serving Size: 1 (93) g Servings Per Recipe...
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| Basboosa- Haressa Semolina Cake Recipe - Food.com semolina, oil, almond, baking powder, sugar, lemon juice, yogurt (plain), water So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and i...
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| Bishbosa | Recipes Wiki | Fandom butter, semolina, desiccated coconut, baking powder, vegetable fat spread, sugar, lemon juice, yogurt (plain), water This is a traditional Sudanese recipe which i learned from Sudanese friends. Its a great alternative to traditional cakes. the sound of the ingredients might put you off, but you have to taste it to b...
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| Tunisian Hsou from Tozeur Recipe - Food.com semolina, tomato paste, hot sauce, olive oil, paprika, coriander seed, caraway, lemon, onion, garlic, celery A hearty soup/stew from the desert region of Tunisia. Adapted from Tunisia: Mediterranean Cuisine published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can ju...
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| Muufo Baraawe Recipe - Food.com yeast, semolina, dried onion, garlic, salt, sugar, water, flour A somalian bread, taken from Tammy's Somali Home.com and posted for ZWT7 Serving Size: 1 (681) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 230.6 Calories from Fat 6 g 3 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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