Giant Butternut Squash Ravioli Recipe | MyRecipes butter,    semolina,    chicken stock,    olive oil,    almond,    sage,    pepper,    parsley,    nutmeg,    butternut squash,    salt,    parmesan cheese Butternut squash has a naturally rich, creamy texture and sweet flavor. Paired with crunchy almonds and earthy sage and parmesan, it makes an unforgettable filling for oversize ravioli. Instructions C...

Baklava Franjie Recipe by admin | ifood.tv butter,    semolina,    almond,    cinnamon,    sugar,    milk Pour the milk into a saucepan and bring to a boil over high heat.   Add the semolina and cook, stirring continuously, for two or three minutes.   Gradually add the sugar and cook about ten to fifteen mi...

The Born Again Croissant Recipe - Food.com butter,    semolina,    croissant,    almond,    vanilla,    eggs,    sugar,    milk,    water What to do with stale croissants? This trick will transform them into a wonderful brunch. Serving Size: 1 (1658) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 579.6   Calories fr...

Rivane Recipe - Food.com semolina,    desiccated coconut,    olive oil,    almond,    lemon,    eggs,    sugar,    self raising flour,    yogurt (plain),    water This is a Turkish cake. I don't know where I picked it up from but it is good. Serving Size: 1 (179) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 474.8   Calories from Fat ...

Almond Rice Flour Macaroons Recipe by admin | ifood.tv egg whites,    semolina,    almond,    salt,    rice,    sugar Beat the egg whites and salt until stiff.   Fold in the almonds,'sugar, and rice flour.   Put in rounds on rice paper or heavily greased baking trays.   Place an almond on each.   Bake in a slow oven....

Suji Halwa Recipe by foodlover | ifood.tv semolina,    almond,    cardamom,    raisin,    sugar,    water,    ghee MAKING   1 In a pan, combine the sugar and water.   2 Cook to make thin syrup, and keep aside.   3 In a shallow pan, melt the ghee over gentle heat.   4 Add in the semolina and stir until it is golden in ...

Rajbhog Halwa Recipe by foodlover | ifood.tv semolina,    chickpea flour,    pistachio,    almond,    cardamom,    sugar,    yellow food coloring,    water,    ghee MAKING   1 In a pan, prepare a sticky syrup of sugar in water.   2 Stir in yellow color.   3 In a frying pan, heat the ghee.   4 Add in the semolina and fry until light brown.   5 Add in the besan, cardamo...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01