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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 semolina
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMoroccan Orange and Almond Cake Recipe - Food.com
butter,    semolina,    almond,    cardamom,    orange,    eggs,    baking powder,    sugar,    orange juice,    yogurt (plain)
A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup aro...


picture of recipeCreamy Mango Semolina Pudding Recipe
semolina,    pistachio,    cashew,    almond,    mango,    sugar,    rose syrup,    cream,    milk,    ghee
Middle Eastern desserts are to die for, they're rich, they taste exquisite and they are easy to make (most of them)
In a large saucepan, melt butter. Add semolina and stir for 6-8 minutes over a m...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeDivine Semolina Dessert - Suji Halva Recipe - Food.com
butter,    semolina,    almond,    saffron,    cardamom,    sultana,    sugar,    milk,    water
This is a recipe from Kurma Das, the world best vegetarian cook. I can vouch for this dessert, it is TO DIE FOR.
Serving Size: 1 (167) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeAlgerian Basboussa - Semolina Cake With Syrup Recipe - Food.com
orange flower water,    semolina,    sunflower oil,    almond,    vanilla extract,    coconut,    lemon,    eggs,    baking powder,    sugar,    lemon juice,    yogurt (plain),    water,    flour
There are many, many versions of Basboussa ( and many spelling variations!) throughout the Arab world. Some of these are a spongy cake-like texture & some are more of a grainy texture. This Algeri...


picture of recipeScottish Shortbread Recipe - Food.com
butter,    semolina,    almond,    sugar,    flour
I was introduced to this recipe by Fiona, a friend with Scottish parents who lives in Wales, many years ago. She says that it is crucial to use butter and not margarine. I love this crispy shortbread ...


picture of recipeSugee Cake Recipe - Food.com
butter,    egg yolks,    egg whites,    rose flavoring,    semolina,    almond,    nutmeg,    cinnamon,    sugar,    brandy,    self raising flour
This is a very famous cake among the Portuguese Eurasian families. No Christmas tradition is complete without it in Malaysia.
Serving Size: 1 (182) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeLemon Semolina Cake Recipe - Food.com
semolina,    oil,    almond,    lemon,    eggs,    baking powder,    sugar,    milk,    water
I found this somewhere on the internet and am going to use it for a project in my Latin class. Looks delicious! I'm not sure about the size of the pan or the number of servings. I think I...


picture of recipeSoaked Lemon Semolina Cake Recipe - Food.com
semolina,    canola oil,    almond,    lemon,    blueberry,    eggs,    baking powder,    sugar,    milk,    water
A delicious looking recipe I found in Good Food BBC magazine. I was so happy to find this recipe, having tried a version of this cake while overseas. I have not tried this version yet.
Serving Size: 1...


picture of recipeBasboosa- Haressa Semolina Cake Recipe - Food.com
semolina,    oil,    almond,    baking powder,    sugar,    lemon juice,    yogurt (plain),    water
So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and i...


picture of recipeHalvas Fourno Recipe - Food.com
butter,    semolina,    lemon peel,    almond,    eggs,    sugar,    self raising flour,    lemon juice,    milk,    water
Greek semolina cake. I haven't made this as yet. Posting for Zaar World Tour 2006.
Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 900.4   Calories from F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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