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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 semolina
 almond

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePalestinian Harissa Recipe - Food.com
butter,    semolina,    almond,    lemon,    tahini,    baking powder,    sugar,    yogurt (plain),    water
sweets from Palestinian kitchen
Serving Size: 1 (186) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 541   Calories from Fat 140 g 26 %   Total Fat 15.6 g 24 %   Saturated Fat 8 g ...


picture of recipeCreamy Mango Semolina Pudding Recipe
semolina,    pistachio,    cashew,    almond,    mango,    sugar,    rose syrup,    cream,    milk,    ghee
Middle Eastern desserts are to die for, they're rich, they taste exquisite and they are easy to make (most of them)
In a large saucepan, melt butter. Add semolina and stir for 6-8 minutes over a m...


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picture of recipeLemon Semolina Cake Recipe - Food.com
semolina,    oil,    almond,    lemon,    eggs,    baking powder,    sugar,    milk,    water
I found this somewhere on the internet and am going to use it for a project in my Latin class. Looks delicious! I'm not sure about the size of the pan or the number of servings. I think I...


picture of recipeSoaked Lemon Semolina Cake Recipe - Food.com
semolina,    canola oil,    almond,    lemon,    blueberry,    eggs,    baking powder,    sugar,    milk,    water
A delicious looking recipe I found in Good Food BBC magazine. I was so happy to find this recipe, having tried a version of this cake while overseas. I have not tried this version yet.
Serving Size: 1...


picture of recipeSyrian Semolina Pudding Ma'Mounia - Recipe #20831 - Foodgeeks
butter,    cream of wheat,    semolina,    almond,    cinnamon,    raisin,    salt,    cous cous,    vegetable fat spread,    sugar,    water
Try this recipe for Syrian Semolina Pudding Ma'Mounia on Foodgeeks.com
Heat water and sugar to boiling; reduce heat. Simmer uncovered 10 minutes; remove from heat and reserve. Heat margarine in 1 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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