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Baklasagna Recipe | SparkRecipes spelt flour, semolina, lemon peel, cottage cheese, olive oil, pepper, oregano, dried onion, dried garlic, basil, tomato, salt, pasta, red wine, lemon juice, water Filling--- Pour cottage cheese, lemon zest and 1/2 tsp pepper into a blender and puree until completely smooth. Line a strainer placed over a bowl with cheesecloth, pour cottage cheese puree into it a...
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