Polenta Crusted Salmon With Tomato and Olive Vinaigrette Recipe - Food.com black olive, polenta, semolina, olive oil, pepper, parsley, garlic, tomato, salmon, eggs, mustard, balsamic vinegar, salt, lemon juice lovely dish, very simple to prepare. the polenta crust, crispy on the outside and keeps the fish moist on the inside.you may serve with fresh peas. i use a **** of butter alongwith the oil when frying...
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