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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 semolina
 turmeric

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOndhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com
semolina,    bicarbonate of soda,    oil,    turmeric,    sesame seed,    mustard seed,    ginger root,    cloves,    green chili,    cinnamon,    potato,    carrot,    onion,    garlic,    wholewheat flour,    salt,    yogurt (plain),    flour
This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...


picture of recipeCrispy Spicy Eggplant Recipe - Food.com
semolina,    chili dried/powder,    chickpea flour,    turmeric,    coriander seed,    cumin,    asafoetida,    aubergine/eggplant,    salt,    sugar
I wouldn't mind adding a side of eggplant to every last dish that I eat while on earth. I found this one on another recipe site.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING %...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeAloo Dosai especially for SandraMK Recipe - Food.com
sour milk,    semolina,    bicarbonate of soda,    turmeric,    mustard seed,    ginger root,    coriander leaf,    green chili,    potato,    onion,    garlic,    salt,    water
Sandra, this one's specially for you. The recipe is from a cookbook. The number of servings is a guess.
Serving Size: 1 (187) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeSunita's Sooji Upma Recipe - Food.com
semolina,    oil,    turmeric,    mustard seed,    curry leaf,    coriander leaf,    green chili,    cumin,    onion,    salt,    sugar,    water
Here in Mumbai I had a maid named Sunita who worked for us from 1st of November to the 1st of December. She is quite good at her job, i.e., cooking, and taught me to make upma, an Indian breakfast, in...


picture of recipePakora Recipe - Food.com
cumin-coriander powder,    semolina,    chili dried/powder,    chickpea flour,    bicarbonate of soda,    oil,    garam masala,    turmeric,    peas,    potato,    carrot,    salt,    lemon juice,    water
This is a indian snack food, great on its own or with a meal.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 48 g 19 %   Total Fat 5...


picture of recipeQuick Upma Recipe | SparkRecipes
semolina,    chili dried/powder,    vegetables,    curry powder,    turmeric,    mustard seed,    dried ginger,    peas,    garlic,    spinach,    salt
Indian dish made with frozen vegetables
makes 1 serving 1. Heat olive oil, and saute mustard seeds and dried chilli until seeds pop. Add garlic and onions and saute. 2. Defrost veggetables, chop into ...


picture of recipeZuchhini Muthia Recipe | SparkRecipes
millet flour,    semolina,    chickpea flour,    bicarbonate of soda,    olive oil,    turmeric,    ginger root,    coriander,    green chili,    garlic,    zucchini/courgette,    wholewheat flour,    water
Method1. Mix the 4 flours and sodium bicarbonate2. Add the garlic, ginger chilli pastes3. Add the chopped fenugrek and grated Zuchinni4. Add half the oil, salt and water5. Mix to form a fairly firm do...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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