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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 semolina
 yeast

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Dietary Restrictions:

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picture of recipePizza Dough Recipe - Food.com
bread flour,    yeast,    semolina,    olive oil,    salt,    sugar,    water
After months of playing with different ingredients, different amounts this is what I have come up with and it is now the family favorite and our Friday Night Dinner - I made two pizza's with the d...


picture of recipeSimple Roman Pizza Dough Recipe - Food.com
yeast,    semolina,    salt,    water,    flour
I found this recipe in Peter Reinhart's book American Pie, and I adapted it for the bread machine. He has traveled the globe searching for the best pizza around. Peter is a master breadmaker, and ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeRomano's Macaroni Grill Focaccia Recipe - Food.com
yeast,    semolina,    olive oil,    rosemary,    salt,    milk,    flour
This is a copycat recipe which I've posted in answer to a message board request. I found this recipe at CDKitchen.com
Serving Size: 1 (124) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...


picture of recipeUltimate Pizza Dough Recipe
bread flour,    yeast,    gluten flour,    semolina,    cornstarch,    olive oil,    salt,    water,    flour
Looking for that perfectly balanced pizza dough? Look no further! After trying literally tons of recipes, we have a winner. Crunchy yet light, the perfect dough for any basic pizza.
1. Stir together t...

recipes with the same ingredients...
Peter Reinhart's Napoletana Pizza Dough Recipe Recipe | SparkRecipes


picture of recipe100% Semolina Bread Recipe - Food.com
yeast,    semolina,    olive oil,    salt,    sugar,    water
This is a basic semolina bread which is ideal for vegetarian/vegan diets. Recipe is for a 2 lb loaf in a bread machine.
Serving Size: 1 (112) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE...


picture of recipeSicilian Bread Recipe - Food.com
bread flour,    yeast,    semolina,    olive oil,    sesame seed,    salt,    honey,    water,    flour
I adapted this recipe from Peter Reinhart's wonderful book The Bread Baker's Apprentice. The beautiful coloring, the lovely fragrance and the pleasing nutty flavor makes this one of my favorit...


picture of recipeItalian Bread Recipe | SparkRecipes
bread flour,    yeast,    semolina,    olive oil,    sesame seed,    salt,    brown sugar,    water
A little twist on a classic bread...sesame seeds!
Often I use a bread machine to mix the dough. Mix flour, salt and sugar together. Add oil, yeast and then water. Knead until internal temp is at least...


picture of recipeTony Merlino's Pizza Dough Recipe
bread flour,    yeast,    gluten flour,    semolina,    olive oil,    oregano,    salt,    sugar,    water
I used to love staying at my grandparents house when I was growing up. You could almost count on getting woken up at about midnight to sounds of pans clinking and the most intoxicating smell of sweet ...


picture of recipeFoccacia Bread Recipe - Food.com
yeast,    semolina,    olive oil,    garlic,    salt,    parmesan cheese,    sugar,    water,    flour
This is the most delicious foccacia bread I've had, and I'm very grateful to the friend who gave me this recipe. There are endless ways to make it depending on your favorite toppings of course...


picture of recipeSuper Yummy French Bread Recipe - Food.com
bread flour,    yeast,    semolina,    eggs,    salt,    fat,    sugar,    milk,    water
Serving Size: 1 (201) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 451.2   Calories from Fat 45 g 10 %   Total Fat 5.1 g 7 %   Saturated Fat 1.4 g 7 %   Cholesterol 2.9 mg 0 %   So...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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