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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 semolina
 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeveg pancakes Recipe | SparkRecipes
semolina,    vegetables,    oil,    cumin,    onion,    tomato,    salt,    yogurt (plain)
Easy, delicious and healthy veg pancakes recipe from SparkRecipes. See our top-rated recipes for veg pancakes.
1.mix all ingredients except oil. 2.Add water to make a thick paste. keep this for 10 min...


picture of recipeOndhwa or Handvoh - Spicy Lentil Cake Recipe - Food.com
semolina,    bicarbonate of soda,    oil,    turmeric,    sesame seed,    mustard seed,    ginger root,    cloves,    green chili,    cinnamon,    potato,    carrot,    onion,    garlic,    wholewheat flour,    salt,    yogurt (plain),    flour
This dish is made with a mixture of lentil and rice flour. Most Indian shops sell this mixture as Ondhwa mix. This dish was very popular among Gujaratis who lived in East Africa. It's usually serv...


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picture of recipeVegetable Idli Recipe - Food.com
semolina,    oil,    mustard seed,    curry leaf,    green chili,    dried ginger,    peas,    carrot,    french beans,    yogurt (plain)
Serving Size: 1 (447) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1062.9   Calories from Fat 186 g 18 %   Total Fat 20.7 g 31 %   Saturated Fat 4.3 g 21 %   Cholesterol 13 mg 4 % ...


picture of recipeSpicy Bread Discs Recipe - Food.com
semolina,    chili dried/powder,    garam masala,    coriander leaf,    green chili,    garlic,    salt,    bread,    lemon juice,    yogurt (plain)
From the Foodcourt column, Weekend magazine.
Serving Size: 1 (118) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.6   Calories from Fat 13 g 9 %   Total Fat 1.5 g 2 %   Saturate...


picture of recipeBhaturas Recipe - Food.com
yeast,    semolina,    oil,    salt,    sugar,    yogurt (plain),    water,    flour,    ghee
leavened, deep fried Punjabi bread, must be eaten hot, cannot be reheated
Serving Size: 1 (48) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 125.9   Calories from Fat 15 g 12 % ...


picture of recipeCornbread Without White Flour or Sugar Recipe - Food.com
egg whites,    cream of wheat,    semolina,    apple sauce,    sweetener,    cornstarch,    olive oil,    salt,    baking powder,    sour cream,    milk,    yogurt (plain)
Fantastic cornbread recipe that uses no white flour and no sugar. Found on a Core recipe board. Just as good as, and better than some cornbread recipes, normal ones, that I have used.
Serving Size: 1 ...


picture of recipeRivane Recipe - Food.com
semolina,    desiccated coconut,    olive oil,    almond,    lemon,    eggs,    sugar,    self raising flour,    yogurt (plain),    water
This is a Turkish cake. I don't know where I picked it up from but it is good.
Serving Size: 1 (179) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 474.8   Calories from Fat ...


picture of recipeBrown Is Beautiful Recipe by Healthycooking | ifood.tv
rye flour,    semolina,    pepper,    ginger root,    green chili,    salt,    yogurt (plain)
Beat the yogurt and mix in the semolina and rye flour.   Add salt and adequate water to make a batter as in any other idli (i.e thick dropping consistency).   Leave to ferment overnight.   Add the ginger...


picture of recipeTakkali Payam Opma Recipe - Food.com
black mustard seeds,    split peas,    semolina,    oil,    cashew,    ginger root,    coriander leaf,    green chili,    chili pepper,    onion,    garlic,    tomato,    salt,    lemon juice,    yogurt (plain),    water
Semolina Pilaf. Take care when toasting seeds. Oil must be fairly hot for the mustard seeds to pop, but not too hot, scorching them. Heat must be lowered quite a bit to prevent burning the yellow spli...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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