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 Middle Eastern Dip Recipe - Food.com
sesame seed oil, sesame seed, red peppercorn, parsley, cumin, chickpea, garlic, tomato, lemon juice
From Cooking Light's 1991 Annual Cookbook. Uses garbanzo beans and red pepper. Makes 2 cups. Cook time is actually 2 hours of refrigeration.
Serving Size: 1 (85) g Servings Per Recipe: 8 AMT. PE...
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| The Perfect Smoky Baba Ghanouj, served in roasted red bell peppers Recipe - Food.com
red bell pepper, pitta bread, sesame seed oil, sesame seed, coriander leaf, tomato, aubergine/eggplant, tahini, soy sauce, lemon juice
In the Glebe district of Ottawa, some friends took me to a restaurant that served tantalizingly smoky baba ghanouj, and I tried hard to recreate it. I discovered at last that the secret to smoky baba ...
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 Hummus Recipe | SparkRecipes
red bell pepper, chili dried/powder, sesame seed oil, sesame seed, cloves, chili pepper, cumin, chickpea, garlic, salt, lemon juice
I roasted my own red peppers ahead of time and fresh whole clove garlic, this hummus is a great alternative to heavy party dips!
Drain peas and reserve garbanzo liquid. Add all ingredients to food pro...
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