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The Gourmets' Pumpkin Bake Recipe - Food.com butter, hard cheese, sesame seed oil, pepper, chives, carrot, onion, garlic, celery, pumpkin, eggs, salt, bread crumbs, yogurt (plain) Fresh pumpkin and diced vegetable baked with a cheesey yogurt and sesame oil sauce. Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 594.7 Calories from Fat ...
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| Pepita - Parsley Pesto Recipe pumpkin seeds, chili dried/powder, sesame seed oil, olive oil, parsley, garlic chives, garlic, salt, parmesan cheese, water I took advantage not only of my parsley and chives, but also used up a good handful of freshly roasted pumpkin and acorn squash seeds (they taste the same, just smaller!) in place of the pine nuts. A ...
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Zwiebelbrotchen Onion Rolls Recipe - Food.com butter, yeast, sesame seed oil, celery salt, onion, sugar, milk, water, flour From Das Grosse Buch vom Backen; for zaar tour 6. I was translating German so I hope this is right, lol. Coasty helped with that dratted metric. Serving Size: 1 (57) g Servings Per Recipe: 20 AMT. P...
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| Athenian Blintzes Recipe - Food.com butter, kalamata olive, feta cheese, sesame seed oil, pepper, spring onion, spinach, eggs, salt, sour cream, milk, flour A Phi Theta Kappa Greek Blintz filled with Spinach, feta cheese, and Kalamata olives. :) Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 437.8 Calories from...
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| Rib Eye Steaks With a Soy and Ginger Marinade Recipe - Food.com beef ribeye steak, hot sauce, sesame seed oil, mustard powder, ginger root, garlic, soy sauce, maple syrup, beer/lager Safeway. This one is for DH. Note marination time - make ahead! Serving Size: 1 (376) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 880.5 Calories from Fat 571 g 65 % Total Fa...
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| Szechuan Spicy Eggplant Recipe | SparkRecipes oyster sauce, hot sauce, chicken stock, ground beef, sweetener, cornstarch, soybean oil, sesame seed oil, pepper, ginger root, spring onion, garlic, aubergine/eggplant, shrimp, soy sauce, water Easy, delicious and healthy Szechuan Spicy Eggplant recipe from SparkRecipes. See our top-rated recipes for Szechuan Spicy Eggplant . Remove the eggplant stem and cut into 1-inch cubes. In a medium bo...
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| Almond Vegetable Slaw Recipe - Food.com red onion, red bell pepper, lemon peel, sesame seed oil, olive oil, almond, pepper, parsley, mint, celery, zucchini/courgette, broccoli, salt, rice vinegar, sugar, lemon juice A great healthy salad adapted from the Almond Board of California. The recipe calls for julienned veggies, but you can chop if you like. Serving Size: 1 (515) g Servings Per Recipe: 1 AMT. PER SERVI...
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| French Onion Soup with Beef and Barley Recipe | MyRecipes beef sirloin steak, dried shiitake, swiss cheese, beef consomme, dry sherry, sesame seed oil, barley, ginger root, button mushroom/champignon, shallot, onion, garlic, soy sauce, cheese, bread, brown sugar, water This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine if you wish. Instructions Checklist Step 1 Combi...
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| Hearty Ravioli Recipe semolina, sesame seed oil, olive oil, pepper, nutmeg, cayenne pepper, lemon, onion, garlic, tomato, spinach, mustard, salt, bread crumbs, water This is a vegan and low in fat dish suitable for a romantic Valentine’s dinner. In a bowl, combine the semolina four, 2 tsp. olive oil, 1/2 cup water and a pinch salt to make a dough. Wrap in a...
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| Gluten Free Pretzel Rods Recipe guar gum, potato flour, millet flour, yeast, rice flour, tapioca, chickpea flour, cornstarch, bicarbonate of soda, sesame seed oil, salt, brown sugar, water These are super-crunchy right out of the oven, but if you store them in a plastic container or bag they go soft very quickly! To keep them longer than a day or so, I like putting them in a tall drinki...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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