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Grilled-Eggplant Salad Recipe | MyRecipes chili dried/powder, dry sherry, sesame seed oil, ginger root, tomato, aubergine/eggplant, lettuce, soy sauce, honey, white wine Here, the sesame oil and charcoal turn garden-variety romaine, eggplants, and tomatoes into a robust vegetable trio. Instructions Checklist Step 1 Using a whisk, combine the soy sauce, honey, sesame...
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Pork and Eggplant in Hot Garlic Sauce Recipe - Food.com chili dried/powder, sesame seed oil, oil, sesame seed, ginger root, spring onion, garlic, aubergine/eggplant, pork, soy sauce, sugar, lime juice Asian stir-fry. This is based on one of my favorite dishes at my favorite Chinese restaurant. Feel free to adjust seasonings to your personal preference. We like ours spicy and usually use more of the...
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| Grilled Asian Eggplant with Ginger Sauce Recipe | MyRecipes sesame seed oil, oil, ginger root, basil, aubergine/eggplant, salt, rice vinegar, sugar, water Marcia Kiesel likes dressing up tender Asian eggplant with a vibrant fresh-ginger sauce that would also be wonderful with steamed fish or poached chicken. Instructions Checklist Step 1 In a heatproo...
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| Mini Portobello Burgers swiss cheese, brioche, sesame seed oil, sesame seed, portobello mushroom, yellow squash, zucchini/courgette, aubergine/eggplant, salt, bread Country Living's succulent mini burger also features tender grilled zucchini, squash, and eggplant. Serve with oven-fried potatoes and a green salad. Heat grill or grill pan to medium-high heat. ...
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| Fried Vegetable And Garlic Dressing Recipe dressing, vegetables, sesame seed oil, ginger root, carrot, spring onion, garlic, okra, aubergine/eggplant, soy sauce, rice vinegar, sugar Fry vegetable with garlic dressing, very warm salad Japanese style. You can use any vegetable what you like. Mix all dressing ingredients well in large bowl ++++ Cut vegetable like a small sticks (...
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| Grilled Eggplant with Spicy Peanut Sauce Recipe - Food.com chili dried/powder, sesame seed oil, oil, garlic, aubergine/eggplant, peanut butter, soy sauce, sugar, lime juice, water Here's a great grilled dish for vegetarians-serve with Chicken Satay, recipe #55782 for your meat loving friends and family and everyones happy! Serving Size: 1 (472) g Servings Per Recipe: 4 AM...
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| Miso Eggplant Recipe - Food.com miso, cornstarch, sesame seed oil, oil, aubergine/eggplant, soy sauce, mirin, sugar, sake, water From Ofukuro no Aji cookbook. Serving Size: 1 (163) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 82.6 Calories from Fat 32 g 39 % Total Fat 3.6 g 5 % Saturated Fat 0.5 g 2 %...
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| Miso-Garlic Broiled Eggplant Recipe | MyRecipes fermented bean paste, rice wine, red pepper, miso, sesame seed oil, cooking spray, sesame seed, ginger root, spring onion, garlic, aubergine/eggplant, mirin Miso, garlic, and crushed red pepper give this dish an intense flavor. Serve this as an appetizer or side. Instructions Checklist Step 1 Preheat broiler. Advertisement Step 2 Combine first 6 ingr...
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| Szechuan Spicy Eggplant Recipe | SparkRecipes oyster sauce, hot sauce, chicken stock, ground beef, sweetener, cornstarch, soybean oil, sesame seed oil, pepper, ginger root, spring onion, garlic, aubergine/eggplant, shrimp, soy sauce, water Easy, delicious and healthy Szechuan Spicy Eggplant recipe from SparkRecipes. See our top-rated recipes for Szechuan Spicy Eggplant . Remove the eggplant stem and cut into 1-inch cubes. In a medium bo...
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| Spicy Eggplant with Tofu Recipe | SparkRecipes oyster sauce, chili paste, cornstarch, sesame seed oil, olive oil, spring onion, garlic, aubergine/eggplant, white vinegar, soy sauce, firm tofu, sugar, water I love this dish at Panda Express. This is my lower fat version...one of my favorites! 1. Preheat oven to 375 F. 2. Combine Spicy Sauce ingredients, whisk well and set aside 3. Slice tofu into desire...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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