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Szechuan Spicy Eggplant Recipe | SparkRecipes oyster sauce, hot sauce, chicken stock, ground beef, sweetener, cornstarch, soybean oil, sesame seed oil, pepper, ginger root, spring onion, garlic, aubergine/eggplant, shrimp, soy sauce, water Easy, delicious and healthy Szechuan Spicy Eggplant recipe from SparkRecipes. See our top-rated recipes for Szechuan Spicy Eggplant . Remove the eggplant stem and cut into 1-inch cubes. In a medium bo...
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| Szechuan Ratatouille Recipe - Food.com tomato sauce, bean sauce, cooking wine, hot sauce, hoisin sauce, vegetable stock, sesame seed oil, oil, ginger root, coriander leaf, button mushroom/champignon, onion, garlic, zucchini/courgette, aubergine/eggplant, soy sauce, rice vinegar, mirin, noodles, water Classic Mediterranean meets the Spicy Orient in this flavorful fusion. Serving Size: 1 (352) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 715 Calories from Fat 351 g 49 % Tot...
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Grilled Eggplant with Pesto Sauce Recipe | SparkRecipes pesto, sesame seed oil, olive oil, pine nut, pepper, basil, garlic, aubergine/eggplant, salt, parmesan cheese Even my husband who abhors eggplant enjoys this recipe. The pesto is very easy to make, and a big hit, too. Remove the stalks from each eggplant, then cut them lengthwise into 6 thin slices (1/2 inch)...
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