Clean Eating Sunomono Salad Recipe - Food.com quinoa,    sesame seed oil,    coriander leaf,    cucumber,    crab,    soy sauce,    rice vinegar,    lemon juice Entered for safe-keeping. From Clean Eating, May/June 2009. A Japanese salad. Serving Size: 1 (261) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 241.2   Calories from Fat 37 g 1...

Baked Crab & Asparagus Rice Balls Recipe | SparkRecipes sesame seed oil,    chives,    spring onion,    garlic,    crab,    eggs,    rice,    panko bread crumbs This is a healthier version of a recipe I found in a magazine. Preheat oven to 400 degrees. Combine crab, egg, rice, scallions & 1 tsp sesame oil in a bowl. In a small skillet, heat the remaining ...

Asian Crab And Corn Noodle Soup Recipe seafood stock,    chicken stock,    sesame seed oil,    five-spice powder,    red chili,    peas,    carrot,    spring onion,    sweetcorn,    crab,    soy sauce,    noodles This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste. Heat the oil in a large preh...

Crab Meat or Shrimp Omelette Recipe - Food.com light soy sauce,    sesame seed oil,    canola oil,    pepper,    red chili,    spring onion,    onion,    shrimp,    crab,    eggs,    salt I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it wou...

Chinese Pork And Lettuce Wraps Recipe ground pork,    oyster sauce,    dry sherry,    sesame seed oil,    oil,    mushrooms,    water chestnut,    bamboo shoots,    shallot,    spring onion,    lettuce,    crab,    soy sauce These are delicious lettuce wraps from my Australian Women's Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes). Cover mushrooms with boiling water, stand 30 minutes, drain, remo...

Chilli Crab Recipe - Food.com tomato sauce,    hot sauce,    seafood stock,    chicken stock,    sesame seed oil,    oil,    ginger root,    chili pepper,    spring onion,    crab,    soy sauce,    sugar,    water Got this out of the paper advertising a crab festival in 1996. My neighbor loves this for the sauce (hubby gets the crabs), she likes to use it with chicken, fish or beef (dices the meat and simmers i...

Pahoa Crabmeat and Cucumber Salad Recipe - Food.com sesame seed oil,    cucumber,    lettuce,    crab,    vinegar,    soy sauce,    sugar From the Hawaii Kai Cookbook Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 70   Calories from Fat 42 g 60 %   Total Fat 4.7 g 7 %   Saturated Fat 0.7 g 3 %   C...

Corn and Crab Soup Recipe by admin | ifood.tv creamed corn,    chicken stock,    sesame seed oil,    ginger root,    crab,    soy sauce 1. In a large saucepan, combine corn, chicken stock, crab, soy sauce, ginger and sesame oil. Bring to a boil, lower heat and simmer 10 minutes. Serve immediately.   Recipe Summary   Corn and Crab Soup R...

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