Crab Meat or Shrimp Omelette Recipe - Food.com light soy sauce,    sesame seed oil,    canola oil,    pepper,    red chili,    spring onion,    onion,    shrimp,    crab,    eggs,    salt I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it wou...

Singapore Chile Crab with Spinach Recipe | EatingWell tomato paste,    cornstarch,    sesame seed oil,    ginger root,    red chili,    shallot,    garlic,    spinach,    crab,    soy sauce,    tomato ketchup/catsup,    water Restaurants all over Singapore have chile crab on their menus--it's one of the national dishes. Usually made with whole crabs swimming in a spicy chile sauce, this streamlined version is much simp...

Chinese Pork And Lettuce Wraps Recipe ground pork,    oyster sauce,    dry sherry,    sesame seed oil,    oil,    mushrooms,    water chestnut,    bamboo shoots,    shallot,    spring onion,    lettuce,    crab,    soy sauce These are delicious lettuce wraps from my Australian Women's Weekly Chinese Cooking Class Cookbook (my bible for Chinese recipes). Cover mushrooms with boiling water, stand 30 minutes, drain, remo...

Corn and Crab Soup Recipe by admin | ifood.tv creamed corn,    chicken stock,    sesame seed oil,    ginger root,    crab,    soy sauce 1. In a large saucepan, combine corn, chicken stock, crab, soy sauce, ginger and sesame oil. Bring to a boil, lower heat and simmer 10 minutes. Serve immediately.   Recipe Summary   Corn and Crab Soup R...

Bok Choy Soup With Crab Recipe chicken stock,    sesame seed oil,    oil,    walnut,    white peppercorn,    ginger root,    carrot,    shallot,    bok choy,    crab,    soy sauce,    water BOK CHOY SOUP WITH CRAB Place pot over high heat until hot then add oil swirling to coat sides.   Add ginger and shallot and cook stirring until fragrant about 10 seconds.   Add crabmeat then stir-fry ...

Bless Chili Crabs Recipe - Food.com tomato sauce,    hot sauce,    cornstarch,    sesame seed oil,    ginger root,    chili pepper,    soybean,    crab,    eggs,    vinegar,    sugar,    water Serving Size: 1 (517) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 375.2   Calories from Fat 55 g 15 %   Total Fat 6.2 g 9 %   Saturated Fat 1.4 g 6 %   Cholesterol 269.4 mg 89 %   ...

Chinese Pasta Salad with Shellfish Recipe - Food.com red pepper,    snap/snow peas,    sesame seed oil,    oil,    pepper,    ginger root,    garlic,    cucumber,    shrimp,    crab,    red wine vinegar,    salt,    pasta,    lemon juice from Recipesource.com. Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 272.9   Calories from Fat 73 g 27 %   Total Fat 8.2 g 12 %   Saturated Fat 1.2 g 5 %   Cho...

Shrimp and Crab Egg Foo Yong Recipe - Food.com oyster sauce,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    pepper,    spring onion,    bean sprouts,    zucchini/courgette,    shrimp,    crab,    eggs,    salt,    water This is a very simple dish similar to making a omelet. The difference is in the sauce. The crab and shrimp can be substituted with other vegetables, grilled tofu, cooked chicken or grilled fish, just ...

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