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 Apricot and Chevre Muffins Recipe - Food.com
butter, goat's cheese, thyme, apricot, shallot, eggs, salt, baking powder, honey, brown sugar, half and half, flour
A buttery mixture of apricots and fresh thyme are combined with goat cheese and a handful of other ingredients to make these moist muffins.
Serving Size: 1 (63) g Servings Per Recipe: 15 AMT. PER SE...
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| Cheddar Muffins Recipe - Food.com
butter, hot sauce, cornstarch, pepper, shallot, eggs, mustard, salt, baking powder, cheddar cheese, sugar, milk, yogurt (plain), flour
Serve with soups, stews, chili, etc.
Serving Size: 1 (1104) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 228.3 Calories from Fat 93 g 41 % Total Fat 10.4 g 16 % Saturated Fa...
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 Zucchini Ricotta Cheesecake Recipe | SparkRecipes
goat's cheese, ricotta cheese, olive oil, dill, lemon, shallot, garlic, zucchini/courgette, eggs, salt, parmesan cheese
from 101cookbooks.com
Preheat oven to 325F degrees, racks the middle. Butter/oil a 7-inch springform pan. In a strainer, toss the shredded zucchini with the salt and let sit for ten minutes. Now aggre...
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| Fresh Jalapeno Corn Muffins Recipe
cornstarch, bicarbonate of soda, oil, jalapeno, shallot, sweetcorn, eggs, salt, sugar, buttermilk, flour
Fresh Jalapeno Corn Muffins recipe. Ready In: 60 min. Makes 12 muffins servings, 619 calories per serving Ingredients: sugar, vegetable oil, eggs, buttermilk, corn, jalapeno pepper, shallots, flour, c...
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