Roast Guinea Fowl Recipe With Cardamom and Chilli Butter | olivemagazine butter,    chili dried/powder,    mascarpone,    cardamom,    shallot Looking for a roast guinea fowl recipe? Guinea fowl is as easy to cook as chicken for a Sunday roast. Try our roast guinea fowl with cardamom and chilli butter STEP 1   step 1   Heat the oven to 200C/fa...

Truffle-stuffed guinea fowl recipe | BBC Good Food butter,    truffle oil,    truffle,    potato,    shallot,    bacon See what all the fuss about truffles is with this indulgent Sunday lunch or special occasion dish, from BBC Good Food. STEP 1   Heat oven to 200C/fan 180C/gas 6. Peel and very finely slice the truffle....

Roast guinea fowl recipe | delicious. magazine grape,    shallot,    garlic,    bacon,    rose wine,    flour Place any giblets in a pan of water and simmer for 40-50 minutes to make a stock. Preheat the oven to 180c/fan160c/gas 4. Place 2 rashers of streaky bacon over the breast of each bird. Place in a roas...

Curried Currant Couscous Pilaf Recipe | MyRecipes chicken stock,    olive oil,    curry powder,    parsley,    currant (zante),    shallot,    salt,    cous cous Learn how to make Curried Currant Couscous Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Heat a small saucepan over medium-high h...

Couscous With Corn Recipe - Food.com butter oil,    vegetable stock,    chicken stock,    olive oil,    pepper,    cayenne pepper,    shallot,    sweetcorn,    salt,    cous cous Simple, hot dish that dresses up plain couscous. You could add chopped red or green bell pepper to the shallot saute too. Serving Size: 1 (113) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...

Chicken With Dates and Moroccan Spices Recipe - Food.com chicken breast,    chicken stock,    olive oil,    almond,    turmeric,    coriander leaf,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    date,    shallot,    lemon juice,    flour Medjool dates work well in this braise, which should be served with enough couscous to soak up the delicious juices. Serving Size: 1 (574) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Moroccan-Spiced Roasted Vegetables Recipe - Food.com butter,    red bell pepper,    olive oil,    coriander seed,    cinnamon,    cumin,    butternut squash,    sweet potato,    shallot,    salt I love that this recipe uses butternut squash and sweet potatoes. They are so good roasted. Serving Size: 1 (369) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 279.7   Calories ...

Pea Tomato Couscous Recipe - Food.com vegetable stock,    oil,    pepper,    cumin,    peas,    shallot,    garlic,    tomato,    salt,    cous cous This is from Taste of Home magazine Pasta edition with a slight modification. Serving Size: 1 (116) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 406.1   Calories from Fat 69 g 1...

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