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Shrimp Chowder Recipe - Food.com butter, seafood stock, thyme, white peppercorn, bay leaf, potato, shallot, celery, shrimp, salt, half and half I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes. Serving Size: 1 (461) g Servings Per Recipe: 2 AMT. PER SERV...
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| Catfish Sandwiches with Creole Mayonnaise Recipe | MyRecipes pickles, cooking spray, shallot, tomato, lettuce, catfish, mustard, mayonnaise, cajun seasoning, bread, lemon juice Fillets work well in these sandwiches. You can substitute tilapia or basa for catfish. Serve with coleslaw and vegetable chips. Instructions Checklist Step 1 Heat a grill pan over medium-high heat. ...
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Roasted Cajun Potatoes Recipe - Food.com red potato, olive oil, pepper, parsley, paprika, cayenne pepper, shallot, garlic, salt These are nice and crispy with just the right amount of kick! Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 329.2 Calories from Fat 126 g 38 % Total Fat ...
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| Crawfish Enchilida Recipe butter, evaporated milk, provolone, chicken stock, tarragon, pepper, mushrooms, shallot, spring onion, tomato, worcestershire sauce, salt, parmesan cheese, cream cheese, tortilla, lemon juice, flour A slight twist on Enchiladas! Saute first six ingredients. Add cooked crawfish and set aside. To make sauce, melt butter in skillet, add flour, and cook slowly. Add evaporated milk, cream cheese, an...
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| Jambalaya With a Twist Recipe - Food.com sweet onion, green pepper, red pepper, chicken stock, olive oil, thyme, pepper, parsley, bay leaf, shallot, garlic, tomato, oyster, shrimp, salt, rice, sugar When I first got married, I couldn't cook, but I did charm my husband with this dish. This was one of the first dishes that I made, that I didn't ruin. Serving Size: 1 (313) g Servings Per R...
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| Shrimp Patties Recipe - Food.com butter, velveeta cheese, mushroom soup, cayenne pepper, dried garlic, shallot, shrimp, worcestershire sauce These patties are SOOO delicious and simple. Very rich, too! They freeze well before baking. They will be a big hit! Serve as a side or appetizer. Serving Size: 1 (1797) g Servings Per Recipe: 1 AMT...
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| Shrimp Dejonghe Recipe - Food.com butter, red pepper, parsley, cloves, cayenne pepper, shallot, garlic, shrimp, worcestershire sauce, bread I found this recipe in a magazine while waiting in the Dr. office. Wrote it down. Tried it at home and absolutely loved it. I had to get it on here so I wouldn't lose it. There are others here, bu...
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| Poached Cajun Catfish Recipe | MyRecipes butter, creole seasoning, cooking spray, shallot, garlic, catfish, white wine By poaching the catfish, you get a delicate, moist fish that picks up a subtle flavor from the sweet wine and spicy Creole seasoning. Instructions Checklist Step 1 Sprinkle fish with seasoning. Adv...
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| Cajun Red Bean Relish Recipe red bean, oil, pepper, parsley, shallot, white wine vinegar, salt Good relish for chops and other cajun foods! Chop shallots fine, including tops. Add parsley, vinegar, and oil and season to taste. Pour over beans and pack in jars. People Who Like This Dish 3 choc...
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| Creamed Catfish New Orleans Creole Recipe butter, tomato sauce, white peppercorn, parsley, cayenne pepper, shallot, catfish, salt, white wine, lemon juice, cream This fine Creole Dish, Creamed Catfish, is a real gourmet treat served with fluffy white rice. A wonderful example of Creole cuisine. Season the fish fillets with the salt, cayenne and white pepper; t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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