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picture of recipeBroccoli with Caramelized Shallots Recipe | EatingWell
olive oil,    walnut,    pepper,    shallot,    broccoli,    salt
Despite the scorn of former presidents and children, broccoli is America's second most popular green vegetable. Not only does it belong to the cancer-fighting cruciferous family, it is an excellen...

recipes with the same ingredients...
Broccoli With Caramelized Shallots Recipe - Food.com


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picture of recipeWhite Asparagus With Chanterelles Recipe - Food.com
butter,    chanterelle,    pepper,    shallot,    asparagus,    salt,    lemon juice
Sometimes simplicity is best. This is a wonderful spring dish.
Serving Size: 1 (193) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 141.4   Calories from Fat 106 g 75 %   Total Fat...


picture of recipeGlazed Shallots Recipe - Food.com
pepper,    shallot,    salt,    vegetable fat spread,    sugar
Forget about using shallots in a recipe. Eating them glazed is it's own side dish. Everyone who taste this, loves it. I don't know the cooking time.
Serving Size: 1 (117) g   Servings Per Recip...


picture of recipeLinguine With Wild Mushroom Sauce Recipe - Food.com
tapioca,    shiitake mushroom,    dry sherry,    olive oil,    thyme,    tarragon,    pepper,    portobello mushroom,    shallot,    onion,    garlic,    salt,    pasta,    sugar,    soy milk,    water
From Levana Cooks Dairy-Free! The book suggests using buckwheat noodles or rice noodles in place of the pasta for a less starchy dish, or just for variety.
Serving Size: 1 (285) g   Servings Per Recipe...


picture of recipeSalmon Fillet With Shallots and Tomato Recipe - Food.com
butter,    pepper,    parsley,    shallot,    tomato,    salmon,    salt
This is baked in a foil packet which makes for an easy clean up :) Adapted From Food For Thought, Favorite Recipes of Morristown-Beard School. Recipe makes 2 but you can adjust for more or less.
Servi...


picture of recipeZucchini-Potato Latkes With Tzatziki Recipe - Food.com
feta cheese,    dill,    potato,    shallot,    zucchini/courgette,    eggs,    bread crumbs
Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a Meal: Enjoy with sliced fresh tomatoes and a few kalamata olives or put pa...


picture of recipeCold Cream of Cucumber Soup Recipe - Food.com
vegetable stock,    pepper,    chives,    potato,    shallot,    leek,    garlic,    cucumber,    salt,    sour cream,    yogurt (plain)
This is a recipe by Beth Elon, who has a column every other week in our local paper. In our house it's just not Friday night dinner unless there's soup, but with the weather being so hot latel...


picture of recipeCottage Garden Salad Recipe - Food.com
red cabbage,    alfalfa,    peas,    carrot,    shallot,    zucchini/courgette,    tomato,    lettuce
This is from Food From Green Places: Vegetarian Recipes From Garden & Hedgegrow. Personally, I like using fresh vegetables, even if they're not from my garden. The herbs suggested in the recip...


picture of recipeAvocado-Cantaloupe Salad With Honey-Lime Vinaigrette Recipe - Food.com
olive oil,    pepper,    avocado,    cantaloupe melon,    shallot,    salt,    honey,    lime juice
Just wanted to add this recipe to the cantaloupe craze -- it's simple and delicious! Cuisine at Home, August/2007
Serving Size: 1 (144) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeRoasted Chicken With Grapes and Fresh Ginger Recipe - Food.com
olive oil,    pepper,    ginger root,    cinnamon,    grape,    shallot,    garlic,    whole chicken,    salt,    lemon juice
A wonderful way to prepare your chicken based on an old Jewish recipe very moist and tender.
Serving Size: 1 (318) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 429.6   Calories ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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