French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

Slow Roast Recipe beef chuck steak,    porcini mushroom,    beef consomme,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    salt,    red wine A melt in your mouth roast! Scrumptious! :) Also,do not forget, It can also make delicious hot roast beef sandwiches two nights later. Enjoy! Preheat the oven to 350 degrees F.   Pat the beef dry with ...

Grilled Flank Steak with Bourbon Barbecue Sauce Recipe | MyRecipes beef flank steak,    tomato paste,    beef stock,    olive oil,    cooking spray,    rosemary,    pepper,    shallot,    balsamic vinegar,    salt,    brown sugar,    bourbon whisky Allowing the meat to rest for 10 minutes lets the juices redistribute throughout the steak for richer flavor. Instructions Checklist   Step 1   Prepare grill to medium-high.   Advertisement   Step 2   Spri...

Creamy Onion Soup Recipe butter,    sweet onion,    red onion,    hot sauce,    beef stock,    pepper,    shallot,    garlic,    monterey jack cheese,    cream,    flour Three different types of onion combine in this creamy, comforting soup... it works great with an open faced cheesy sandwich, for an easy, inexpensive winter dinner. Saute onions in butter over medium ...

Pan-Seared Beef Filet with Green Peppercorn Sauce Recipe | MyRecipes butter,    beef tenderloin,    beef stock,    cornstarch,    cooking spray,    green peppercorn,    pepper,    shallot,    salt,    red wine,    water Our version of the classic dish coats the steaks with black peppercorns before searing. Then they're topped with a green peppercorn sauce finished with butter. Serve with creamy mashed potatoes an...

Cube Steak with Mushroom-Sherry Sauce Recipe | EatingWell beef steak,    beef stock,    dry sherry,    olive oil,    thyme,    pepper,    mushrooms,    shallot,    salt,    sour cream,    flour Cube steak is a tougher cut of meat pounded to make it tender. We like it because it cooks quickly and is inexpensive--perfect for a weeknight dinner. Look for presliced mushrooms to save even more ti... recipes with the same ingredients... Cube Steak With Mushroom Sherry Sauce Recipe

Filet Mignon With Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    mustard,    brandy,    cognac,    half and half,    flour Filet Mignon is one of my favorite foods! This is just heavenly! Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 214 g 65 %   Total F...

filet mignon with tarragon Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    oil,    tarragon,    shallot,    garlic,    spinach,    mustard,    white wine,    brandy what a wonderful meal that is so easy to prepare. i love this served with new potatoes and a salad. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Ca...

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