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 The Drunken Mussel is an Irish Favourite Recipe - Food.com
butter, sweet onion, pepper, parsley, lemon, shallot, celery, mussel, salt, vegetable fat spread, beer/lager
St. Patrick's Day is upon us once more, bringing waves of green clothing and face paint, sparkling shamrocks – and most enjoyable of all – cold beer. For those looking for an a...
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|  Butternut Squash Soup With Beer Recipe - Food.com
butter, beef stock, pepper, watercress, butternut squash, shallot, white wine vinegar, salt, sugar, beer/lager, whipped cream
I was really sceptical at first especially since I don’t like beer. This turned out to be a really creamy soup.
Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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Dark Heiny Mustard Recipe - Food.com
butter, egg yolks, white peppercorn, mustard powder, mustard seed, shallot, apple cider vinegar, salt, brown sugar, beer/lager
Serving Size: 1 (22) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 36.5 Calories from Fat 16 g 45 % Total Fat 1.8 g 2 % Saturated Fat 0.8 g 3 % Cholesterol 18.3 mg 6 % Sod...
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| Alsatian Chicken With Beer Recipe - Food.com
butter, heavy cream, oil, pepper, parsley, cayenne pepper, mushrooms, shallot, whole chicken, mustard, salt, beer/lager, ale
From Cooking with Beer, Good Food Magazine March 1988
Serving Size: 1 (436) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 790.2 Calories from Fat 549 g 70 % Total Fat 61.1 g 9...
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| Lager-Steamed Mussels With Mustard, Kielbasa and Dill Recipe - Food.com
butter, kielbasa, olive oil, pepper, dill, shallot, garlic, mussel, mustard, salt, beer/lager
Recipe from October 2008 edition of Food & Wine.
Serving Size: 1 (640) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1078.9 Calories from Fat 590 g 55 % Total Fat 65.7 g 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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