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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGreek Spinach Dip Recipe | MyRecipes
feta cheese,    lemon peel,    olive oil,    pepper,    dill,    shallot,    spring onion,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain)
This savory Greek spinach dip takes its flavor cues from spanakopita. Serve it with warm pita bread or crisp crudités.
Instructions Checklist   Step 1   Heat oil in a large frying pan over high hea...


picture of recipeBeet Salsa Recipe - Food.com
pepper,    dill,    beetroot,    shallot,    mustard,    salt,    lemon juice
The beet, better known as the beetroot down under, is very popular in Australia. This versatile beet salsa turns burgers and fish into something quite special! This recipe is from an Australian recipe...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeCreamy Smoked Trout Spread Recipe | MyRecipes
heavy cream,    pepper,    dill,    shallot,    trout,    creme freche,    sour cream
Time: 20 minutes. You can't go wrong with good smoked fish, some cream, and fresh herbs. Sunset reader Manuela Rohr whirls them up in a food processor for this quick and delicious appetizer. She s...


picture of recipeBeurre Blanc Sauce Recipe | MyRecipes
butter,    pepper,    dill,    bay leaf,    shallot,    pumpkin,    salt,    vegetable fat spread,    white wine,    lemon juice,    whipped cream
Learn how to make Beurre Blanc Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring first 3 ingredients to a boil in a large sauce...


picture of recipePotted Kippers Recipe - Food.com
butter,    scotch whisky,    olive oil,    dill,    cayenne pepper,    shallot,    herring,    anchovy,    lemon juice
This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls.
Serving Size: 1 (487) g   Servi...


picture of recipeDill Dip Recipe - Food.com
white peppercorn,    dill,    shallot,    onion,    mayonnaise,    lemon juice,    sour cream
A great Dill Dip for any occasion
Serving Size: 1 (418) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 714   Calories from Fat 570 g 80 %   Total Fat 63.4 g 97 %   Saturated Fat 20....


picture of recipeTartar Sauce Recipe | Real Simple
pickles,    pepper,    parsley,    dill,    shallot,    onion,    white wine vinegar,    salt,    mayonnaise,    lemon juice
Instructions Checklist   Step 1   In a bowl, combine the mayonnaise, relish, shallot or onion, vinegar or lemon juice, parsley, salt, and pepper.   Advertisement   Nutrition Facts   Per Serving:   136 calor...


picture of recipeCreamy Dill Sauce Recipe
dill,    caper,    lemon,    shallot,    cucumber,    salt,    sour cream
Fresh dill/lemon sauce for smoked salmon
Mince dill and capers. Add to sour cream and the rest of the ingredients.   Mix Well,   Cover and refrigerate for one hour   People Who Like This Dish 4   fancypan...


picture of recipeCreamy Lemon-Dill Spread Recipe - Food.com
lemon peel,    dill,    shallot,    mayonnaise,    lemon juice,    sour cream
From Southern Living. I think this would be good on mini rye or pumpernickle bread. Or try it on corn on the cob.
Serving Size: 1 (94) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

recipes with the same ingredients...
Creamy Lemon-Dill Spread Recipe | MyRecipes


picture of recipeSavoury Sauce for Vegetables Recipe - Food.com
butter,    heavy cream,    tarragon,    pepper,    parsley,    dill,    chervil,    shallot,    white wine vinegar,    salt,    white wine
Try Savoury Sauce for Vegetables from Food.com. - 33398
Serving Size: 1 (132) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 416.5   Calories from Fat 360 g 86 %   Total Fat 40 g 6...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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