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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 dill

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Dietary Restrictions:

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picture of recipeGreek Spinach Dip Recipe | MyRecipes
feta cheese,    lemon peel,    olive oil,    pepper,    dill,    shallot,    spring onion,    garlic,    spinach,    salt,    lemon juice,    yogurt (plain)
This savory Greek spinach dip takes its flavor cues from spanakopita. Serve it with warm pita bread or crisp crudités.
Instructions Checklist   Step 1   Heat oil in a large frying pan over high hea...


picture of recipeBeef Stroganoff with Yogurt and Dill Recipe | MyRecipes
beef sirloin steak,    olive oil,    pepper,    dill,    button mushroom/champignon,    shallot,    salt,    noodles,    white wine,    yogurt (plain)
In this warming winter mainstay, rich non-fat Greek yogurt stands in for sour cream and butter. Using multigrain noodles adds an impressive 7 grams of fiber per serving.
Instructions Checklist   Step 1...

recipes with the same ingredients...
Beef Stroganoff With Yogurt and Dill Recipe | Real Simple


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picture of recipeStuffed Squash Blossom Bruschetta Recipe | MyRecipes
ricotta cheese,    cooking spray,    pepper,    dill,    shallot,    garlic,    salt,    parmesan cheese,    bread
You'll find squash blossoms, which have a subtle squash flavor, from late spring to early fall at gourmet grocery stores, farmers' markets, or Latin food markets. They perish quickly and shoul...


picture of recipeBeurre Blanc Sauce Recipe | MyRecipes
butter,    pepper,    dill,    bay leaf,    shallot,    pumpkin,    salt,    vegetable fat spread,    white wine,    lemon juice,    whipped cream
Learn how to make Beurre Blanc Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Bring first 3 ingredients to a boil in a large sauce...


picture of recipePotted Kippers Recipe - Food.com
butter,    scotch whisky,    olive oil,    dill,    cayenne pepper,    shallot,    herring,    anchovy,    lemon juice
This recipe is from the September 1991 issue of Gourmet Magazine. This may be made 2 days in advance, kept covered and chilled. Serve this with crackers or crusty rolls.
Serving Size: 1 (487) g   Servi...


picture of recipeSauteed Cod With Pea Cream Recipe - Food.com
butter,    olive oil,    pepper,    mustard seed,    dill,    peas,    shallot,    cod,    salt,    water,    half and half
The cod is first marinated a couple of hours in the refrigerator with crushed mustard seeds. Then served on a bed of pureed peas and then topped with a light sauce. This recipe comes from a book to be...


picture of recipeGazpacho Recipe - Food.com
red onion,    yellow/orange pepper,    red pepper,    vegetable juice,    olive oil,    pepper,    dill,    cayenne pepper,    shallot,    celery,    tomato,    cucumber,    red wine vinegar,    salt
This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish.
Serving Size: 1 (297) g   Servin...


picture of recipeRice Pilaf with Shrimp Recipe | EatingWell
dry cured ham,    brown rice,    chicken stock,    olive oil,    pepper,    dill,    edamame,    lima bean,    shallot,    shrimp,    noodles,    white wine,    lemon juice
Don't be surprised if you start humming the jingle about the San Francisco treat while you're eating this herb-infused pilaf. Quick-cooking shrimp and tender baby lima beans turn this side dis...

recipes with the same ingredients...
Rice Pilaf with Shrimp Recipe | SparkRecipes


picture of recipeSpice Sole In White Wine Sauce Recipe
butter,    heavy cream,    pepper,    dill,    cayenne pepper,    shallot,    shrimp,    sole,    salt,    white wine,    lemon juice
Goes great with saffron mashed potatoes
preheat oven to 400. Take a baking dish lg enough to lay the fish in it with one layer. Grease the dish with 1 TBS butter.Lay the fish in it, sprinkle with salt...


picture of recipeAnnabel Karmel's Fish Pie for Kids Recipe - Food.com
butter,    seafood stock,    pepper,    dill,    chives,    peas,    potato,    shallot,    prawn,    salmon,    cod,    eggs,    white vinegar,    salt,    parmesan cheese,    double cream,    milk,    flour
Serving Size: 1 (399) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 657.2   Calories from Fat 286 g 44 %   Total Fat 31.8 g 48 %   Saturated Fat 17.6 g 87 %   Cholesterol 229.5 mg 7...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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