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 Mahimahi with Herbed White-Wine Sauce Recipe | MyRecipes
seafood stock, olive oil, pine nut, thyme, pepper, parsley, marjoram, shallot, salt, white wine
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...
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|  Med Spread Recipe - Food.com
butter, feta cheese, pesto, pine nut, white peppercorn, shallot, garlic, sun dried tomatoes, cream cheese, dry vermouth
Our dinner group was getting together for paella and we were asked to bring an appetizer. I was looking for something Spanish and found this on Allrecipes where it was called Dip for the Stars. It loo...
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