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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 pine nut

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipePasta With a Anchovy, Spinach and Pine Nut Sauce Recipe - Food.com
butter,    lemon peel,    olive oil,    pine nut,    shallot,    garlic,    spinach,    anchovy,    parmesan cheese,    pasta,    vegetable fat spread,    lemon juice
Serving Size: 1 (206) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 753.6   Calories from Fat 294 g 39 %   Total Fat 32.7 g 50 %   Saturated Fat 8.4 g 42 %   Cholesterol 29.7 mg 9 %...


picture of recipePesce Spada Al A Tapenade Recipe | SparkRecipes
black olive,    swordfish,    olive oil,    pine nut,    pepper,    caper,    basil,    shallot,    garlic,    sun dried tomatoes,    tomato,    balsamic vinegar,    salt,    honey
Grilled swordfish topped with a tasty twist to a tapenade.
2 Servings FISH: Heat grill to high. Brush fish with oil, salt and pepper both sides and grill approximately 4 minutes per side depending on ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeSauteed Spinach and Pine Nuts Recipe | MyRecipes
canola oil,    pine nut,    shallot,    spinach,    salt
Spinach is sauteed with shallots and sprinkled with toasted pine nuts. This side dish is easy and ready in no time.
Instructions Checklist   Step 1   Heat canola oil in a large skillet over medium-high ...


picture of recipeMahimahi with Herbed White-Wine Sauce Recipe | MyRecipes
seafood stock,    olive oil,    pine nut,    thyme,    pepper,    parsley,    marjoram,    shallot,    salt,    white wine
In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...


picture of recipeBeef With Red Wine and Pine Nuts Recipe - Food.com
beef stewing meat,    olive oil,    pine nut,    pepper,    parsley,    prune,    carrot,    shallot,    salt,    red wine
The consumption of meat in Spain has always been an indicator of social standing. An old expression holds that it is better to have two mouthfuls of beef than seven of potatoes. This sustaining, rich ...


picture of recipeHeart Attack Brussels Sprouts Recipe - Food.com
butter,    pecorino romano cheese,    pancetta,    pine nut,    shallot,    garlic,    brussels sprout,    bacon,    parmesan cheese,    fat
The women in my wife’s family go nuts over this. It is based on an Emeril recipe, but I made a bunch of changes. I make some variations, but here’s a good one. Depending on the turnout thi...


picture of recipeBaked Tomatoes With Basil Orzo Recipe - Food.com
butter,    orzo pasta,    red bell pepper,    pesto,    chicken stock,    pine nut,    pepper,    shallot,    garlic,    tomato,    salt,    mozzarella cheese
Nice Mediterranean flavor for a light supper. Could substitute yellow or green bell peppers for the tomatoes. (Cut off tops and seed. Omit the salting step)
Serving Size: 1 (372) g   Servings Per Recip...


picture of recipeGrilled Asparagus With Lemon-Caper Vinaigrette Recipe - Food.com
lemon peel,    olive oil,    pine nut,    pepper,    parsley,    caper,    shallot,    asparagus,    salt,    parmesan cheese,    lemon juice
Recipe found on a a bunch of asparagus purchased at the grocery store recently. Very easy to make. This recipe has been prepared twice now-first time with shallots, omitting the Parmesan cheese and th...


picture of recipeSwordfish With Olive, Pine Nut, and Parsley Relish Recipe - Food.com
swordfish,    red pepper,    olive oil,    pine nut,    parsley,    olive,    shallot,    garlic,    white wine
This light and easy recipe comes from Bon Appetit. DH and I enjoyed it. I actually used pimento stuffed green olives as those were the only olives I had on hand and it worked out fine. I cooked my swo...


picture of recipeShrimp and Pasta in a Basil Cream Sauce Recipe - Food.com
butter,    heavy cream,    olive oil,    pine nut,    pepper,    cloves,    chives,    basil,    shallot,    garlic,    tomato,    shrimp,    salt,    pasta,    dry vermouth,    white wine
This is a simple yet elegant pasta dish, perfect for a romantic evening. It's rich and decadent, but you deserve it.
Serving Size: 1 (405) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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