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Pasta With a Anchovy, Spinach and Pine Nut Sauce Recipe - Food.com butter, lemon peel, olive oil, pine nut, shallot, garlic, spinach, anchovy, parmesan cheese, pasta, vegetable fat spread, lemon juice Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 753.6 Calories from Fat 294 g 39 % Total Fat 32.7 g 50 % Saturated Fat 8.4 g 42 % Cholesterol 29.7 mg 9 %...
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| Pesce Spada Al A Tapenade Recipe | SparkRecipes black olive, swordfish, olive oil, pine nut, pepper, caper, basil, shallot, garlic, sun dried tomatoes, tomato, balsamic vinegar, salt, honey Grilled swordfish topped with a tasty twist to a tapenade. 2 Servings FISH: Heat grill to high. Brush fish with oil, salt and pepper both sides and grill approximately 4 minutes per side depending on ...
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Sauteed Spinach and Pine Nuts Recipe | MyRecipes canola oil, pine nut, shallot, spinach, salt Spinach is sauteed with shallots and sprinkled with toasted pine nuts. This side dish is easy and ready in no time. Instructions Checklist Step 1 Heat canola oil in a large skillet over medium-high ...
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| Mahimahi with Herbed White-Wine Sauce Recipe | MyRecipes seafood stock, olive oil, pine nut, thyme, pepper, parsley, marjoram, shallot, salt, white wine In this easy, elegant dish, Marcia Kiesel looks to strongly flavored herbs, such as thyme and marjoram, because she likes them with meaty mahimahi. Along with white wine, she includes clam juice to ad...
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| Beef With Red Wine and Pine Nuts Recipe - Food.com beef stewing meat, olive oil, pine nut, pepper, parsley, prune, carrot, shallot, salt, red wine The consumption of meat in Spain has always been an indicator of social standing. An old expression holds that it is better to have two mouthfuls of beef than seven of potatoes. This sustaining, rich ...
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| Heart Attack Brussels Sprouts Recipe - Food.com butter, pecorino romano cheese, pancetta, pine nut, shallot, garlic, brussels sprout, bacon, parmesan cheese, fat The women in my wife’s family go nuts over this. It is based on an Emeril recipe, but I made a bunch of changes. I make some variations, but here’s a good one. Depending on the turnout thi...
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| Baked Tomatoes With Basil Orzo Recipe - Food.com butter, orzo pasta, red bell pepper, pesto, chicken stock, pine nut, pepper, shallot, garlic, tomato, salt, mozzarella cheese Nice Mediterranean flavor for a light supper. Could substitute yellow or green bell peppers for the tomatoes. (Cut off tops and seed. Omit the salting step) Serving Size: 1 (372) g Servings Per Recip...
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| Grilled Asparagus With Lemon-Caper Vinaigrette Recipe - Food.com lemon peel, olive oil, pine nut, pepper, parsley, caper, shallot, asparagus, salt, parmesan cheese, lemon juice Recipe found on a a bunch of asparagus purchased at the grocery store recently. Very easy to make. This recipe has been prepared twice now-first time with shallots, omitting the Parmesan cheese and th...
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| Swordfish With Olive, Pine Nut, and Parsley Relish Recipe - Food.com swordfish, red pepper, olive oil, pine nut, parsley, olive, shallot, garlic, white wine This light and easy recipe comes from Bon Appetit. DH and I enjoyed it. I actually used pimento stuffed green olives as those were the only olives I had on hand and it worked out fine. I cooked my swo...
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| Shrimp and Pasta in a Basil Cream Sauce Recipe - Food.com butter, heavy cream, olive oil, pine nut, pepper, cloves, chives, basil, shallot, garlic, tomato, shrimp, salt, pasta, dry vermouth, white wine This is a simple yet elegant pasta dish, perfect for a romantic evening. It's rich and decadent, but you deserve it. Serving Size: 1 (405) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE...
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