Coq Au Vin Recipe butter,    chicken,    chicken stock,    thyme,    pepper,    parsley,    button mushroom/champignon,    shallot,    garlic,    bacon,    balsamic vinegar,    salt,    red wine 1. Heat a thick-bottomed casserole dish on the stove, add almost all the butter, shallots and garlic and cook gently until just browned. Add the bacon and thyme and cook for 2-3 minutes.   2. Add the m...

French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

Red Wine Steak Sauce Recipe by rhiannonn | ifood.tv butter,    pepper,    parsley,    shallot,    salt,    vegetable fat spread,    red wine MAKING   1) In a small saucepan, cin small saucepan until liquid is reduced to 1/4 cup.   2) Remove the saucepan from heat; cool.   3) Using electric mixer, beat the cream butter with parsley.   4) Gradua...

Braised Duck In A Chocolate Wine Sauce Recipe butter,    duck leg,    pomegranate molasses,    dried cranberry,    pancetta,    bittersweet chocolate,    chicken stock,    thyme,    rosemary,    cloves,    cinnamon,    bay leaf,    carrot,    shallot,    red wine This is a variation of Coq au Vin, made with duck legs. The sauce is made velvety smooth with the subtle addition of chocolate, which perfectly balances out the salty bacon and savoury herbs. This is ... recipes with the same ingredients... Braised Duck In A Chocolate Wine Sauce Recipe | SparkRecipes

Wine and Herb Marinade Recipe | MyRecipes olive oil,    pepper,    oregano,    mustard powder,    marjoram,    basil,    shallot,    garlic,    red wine vinegar,    salt,    sugar,    red wine Notes: If marinating fish, poultry, or pork, use white wine and white wine vinegar; for beef or lamb, use red. The recipe can be multiplied for larger batches; cover and chill up to 1 week. Instructio...

Pasta Puttanesca Recipe - Food.com black olive,    tomato paste,    olive oil,    pepper,    parsley,    oregano,    olive,    shallot,    garlic,    tomato,    parmesan cheese,    pasta,    red wine From Vegetarian Express. A quick and easy version. Serving Size: 1 (213) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 256.7   Calories from Fat 40 g 16 %   Total Fat 4.5 g 6 %   S...

Beef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com beef tenderloin,    beef stock,    cooking spray,    tarragon,    pepper,    parsley,    shallot,    salt,    red wine,    flour Cooking Light. October 2003. This is for DH. Serving Size: 1 (165) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 316.3   Calories from Fat 186 g 59 %   Total Fat 20.7 g 31 %   Satu... recipes with the same ingredients... Beef Tenderloin Steaks with Red Wine-Tarragon Sauce Recipe | MyRecipes

Pan-Roasted Shallots with Olives and Sage Recipe | MyRecipes butter,    black olive,    oil,    sage,    pepper,    parsley,    bay leaf,    shallot,    garlic,    salt,    honey,    red wine Learn how to make Pan-Roasted Shallots with Olives and Sage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Preheat oven to 400 .   Advert...

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