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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 shallot
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeFilet Mignon with Port and Mustard Sauce Recipe | MyRecipes
beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    mustard,    salt,    port,    red wine
Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans.
Instructions Checklist   Step 1   Heat...


picture of recipeFontina-Stuffed Baked Salmon with Herb Jus Recipe | MyRecipes
fontina cheese,    chicken stock,    dry sherry,    olive oil,    cooking spray,    thyme,    rosemary,    pepper,    parsley,    basil,    crimini mushroom,    shallot,    garlic,    fennel,    salmon,    salt,    parmesan cheese,    white wine,    red wine
Chef Caprial Pence, Carial's Bistro, Portland, Oregon - Caprial's tips: Use homemade chicken stock if possible for the best flavor. Always remove the skin from the salmon as that's where t...


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picture of recipeSalisbury Steak With Mushroom Gravy Recipe - Food.com
butter,    beef stock,    ground beef,    pepper,    crimini mushroom,    shallot,    eggs,    mustard,    worcestershire sauce,    salt,    bread crumbs,    red wine,    flour
Mention TV dinners and most people immediately think of Salisbury steak. The majority of folks can’t tell you what it actually is, though, and write it off as mystery meat, which is a shame beca...


picture of recipeLamb Chops With Red Wine and Rosemary Sauce Recipe - Food.com
butter,    heavy cream,    chicken stock,    olive oil,    rosemary,    pepper,    parsley,    dried garlic,    shallot,    garlic,    lamb,    mustard,    salt,    fat,    red wine,    flour
This recipe for this dish is one that I received a while back, in one of my cooking classes on American Bistro. I have since changed and added some ingredients to suit my taste. It is a lovely dish, t...


picture of recipePoached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe | Bon Appetit
blue cheese,    champagne vinegar,    crystallized ginger,    vegetables,    olive oil,    walnut,    cinnamon,    pear,    shallot,    mustard,    white wine vinegar,    sugar,    red wine,    orange juice
Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe
pears   Step 1   Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add ...

recipes with the same ingredients...
Poached Pear Salad With Blue Cheese and Champagne Vinaigrette Recipe - Food.com


picture of recipeAuthentic Arawak Bar-B-Q Sauce Recipe - Food.com
oil,    pepper,    nutmeg,    chili pepper,    cinnamon,    dried ginger,    allspice,    shallot,    spring onion,    garlic,    apple cider vinegar,    soy sauce,    salt,    molasses,    brown sugar,    red wine,    orange juice
This is a Caribbean marinade for all kinds of fish or meat. This is from All Recipes.
Serving Size: 1 (347) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 444.8   Calories from Fa...


picture of recipeMorel Sauce Recipe - Food.com
butter,    morel,    chicken stock,    thyme,    shallot,    garlic,    balsamic vinegar,    red wine vinegar,    stock or broth,    brown sugar,    red wine,    lemon juice
Morels in a rich sweet sauce.
Serving Size: 1 (302) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 564.1   Calories from Fat 181 g 32 %   Total Fat 20.2 g 31 %   Saturated Fat 11.7 ...


picture of recipeChasseur Sauce Recipe - Food.com
butter,    pepper,    parsley,    crimini mushroom,    shallot,    tomato,    veal,    salt,    red wine,    brandy
From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.
Serving Size: 1 (207) g   Serving...


picture of recipeGoat Cheese With Red Wine Butter Sauce Recipe - Food.com
butter,    goat's cheese,    pepper,    shallot,    balsamic vinegar,    bread crumbs,    red wine
This is a wonderful starter course for goat cheese lovers. I think I found the recipe in an older issue of Gourmet Magazine. Serve with red seedless grapes and crackers.
Serving Size: 1 (122) g   Servi...


picture of recipePan Sauce With Steak Recipe - Food.com
butter,    beef ribeye steak,    beef steak,    beef stock,    shallot,    garlic,    red wine,    whipped cream
This is a nice sauce to serve over your steak. YUMMMM
Serving Size: 1 (92) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 320.9   Calories from Fat 284 g 89 %   Total Fat 31.6 g 48...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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