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 Fragrant Steamed Mussels in Vermouth With Herbs and Shallots Recipe - Food.com
butter, olive oil, tarragon, pepper, parsley, shallot, garlic, mussel, salt, vermouth, white wine
I love Moules/Mussels, plus they are low in fat and high in minerals, making them very healthy! This is my own version of the Traditional French Moules Mariniere. The vermouth adds a complex and sweet...
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|  Bearnaise Sauce Recipe | MyRecipes
butter, egg yolks, tarragon, red peppercorn, pepper, shallot, white wine vinegar, salt, white wine, lemon juice
Try our express version using a mix if you're short on time or not comfortable making it from scratch.
Instructions Checklist Step 1 Cook first 5 ingredients in a small saucepan over medium heat...
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 Beef Tenderloin Steaks With Red Wine-Tarragon Sauce Recipe - Food.com
beef tenderloin, beef stock, cooking spray, tarragon, pepper, parsley, shallot, salt, red wine, flour
Cooking Light. October 2003. This is for DH.
Serving Size: 1 (165) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 316.3 Calories from Fat 186 g 59 % Total Fat 20.7 g 31 % Satu...
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|  Chicken, Tarragon and Potato Casserole Recipe - Food.com
butter, chicken breast, oil, tarragon, potato, shallot, cheese, cream
This is a great casserole that is easily doubled. Stacey
Serving Size: 1 (449) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 709.3 Calories from Fat 360 g 51 % Total Fat 40.1 ...
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|  Bearnaise Sauce With Wine Vinegar Recipe by admin | ifood.tv
butter, egg yolks, tarragon, pepper, shallot, white wine vinegar, salt
MAKING 1) Take a small dish and arrange the shallots in it. 2) Drizzle vinegar, tarragon, salt, and pepper. 3) Cook uncovered for 3 minutes and then strain. 4) Take a dish and keep the strained li...
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|  Bearnaise Sauce Recipe - Food.com
butter, egg yolks, tarragon, white peppercorn, cayenne pepper, lemon, shallot, white wine vinegar, salt, white wine, water
This classy French sauce is typically served over beef tenderloin filets. It is also a perfect pair with fish or served over vegetables. I found this in Cuisine At Home.
Serving Size: 1 (440) g Servi...
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|  French Tarragon Steak Rub Recipe - Food.com
tarragon, pepper, shallot, red wine vinegar, salt
This is a good one for steaks.
Serving Size: 1 (82) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 154.7 Calories from Fat 11 g 7 % Total Fat 1.3 g 1 % Saturated Fat 0.3 g 1 %...
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|  filet mignon with tarragon Recipe - Food.com
butter, beef tenderloin, heavy cream, beef stock, oil, tarragon, shallot, garlic, spinach, mustard, white wine, brandy
what a wonderful meal that is so easy to prepare. i love this served with new potatoes and a salad.
Serving Size: 1 (443) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.4 Ca...
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|  French Bearnaise Sauce Recipe - Food.com
butter, egg yolks, tarragon, pepper, shallot, spring onion, white wine vinegar, salt, white wine
This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop ...
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|  Sole with Tarragon-Butter Sauce Recipe | MyRecipes
butter, chicken stock, cooking spray, tarragon, pepper, chives, shallot, garlic, sole, salt, white wine
Serve this classic French dish with crusty bread or over rice to soak up the flavorful sauce, and garnish with a lemon wedge. You can do this same preparation with another flaky white fish, such as ot...
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