 Shrimp Chowder Recipe - Food.com
butter, seafood stock, thyme, white peppercorn, bay leaf, potato, shallot, celery, shrimp, salt, half and half
I love shrimp, and I love soups. This combines both loves quite well, an offers a great alternative to the usual soups and shrimp dishes.
Serving Size: 1 (461) g Servings Per Recipe: 2 AMT. PER SERV...
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|  Creamed Catfish New Orleans Creole Recipe
butter, tomato sauce, white peppercorn, parsley, cayenne pepper, shallot, catfish, salt, white wine, lemon juice, cream
This fine Creole Dish, Creamed Catfish, is a real gourmet treat served with fluffy white rice. A wonderful example of Creole cuisine.
Season the fish fillets with the salt, cayenne and white pepper; t...
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